LEG OF LAMB WITH GARLIC AND ROSEMARY
Steps:
- Pat lamb dry and score fat by making shallow cuts all over with tip of a sharp small knife.
- Pound garlic to a paste with sea salt using a mortar and pestle (or mince and mash with a heavy knife) and stir together with rosemary and pepper. Put lamb in a lightly oiled roasting pan, then rub paste all over lamb. Let stand at room temperature 30 minutes.
- Preheat oven to 350°F.
- Roast lamb in middle of oven until an instant-read thermometer inserted 2 inches into thickest part of meat (do not touch bone) registers 130°F, 1 1/2 to 1 3/4 hours. Transfer to a cutting board and let stand 15 to 25 minutes (internal temperature will rise to about 140°F for medium-rare).
- Add wine to pan and deglaze by boiling over moderately high heat, stirring and scraping up brown bits, 1 minute. Season pan juices with salt and pepper and serve with lamb.
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Lalita Subedi
[email protected]This leg of lamb was a bit too fatty for my taste, but the flavor was still good.
Jontae Scott
[email protected]I made this leg of lamb for a dinner party and it was a huge success. Everyone loved the flavor and the meat was so tender.
peter maher
[email protected]This leg of lamb was cooked to perfection. The meat was tender and flavorful, and the garlic and rosemary added a delicious touch.
Chaquita Ross
[email protected]I highly recommend this leg of lamb recipe. It's easy to make and the results are always impressive.
vilma thorneycroft
[email protected]This leg of lamb was perfect for a special occasion. It was elegant and delicious.
Sameera Hettiarachchi
[email protected]I made this leg of lamb for my family and they loved it! It was so tender and juicy.
Mario Rodriguez
[email protected]This was the best leg of lamb I've ever had!
Erika Jaramillo
[email protected]I'm not a big fan of lamb, but this recipe was so good that I ate two servings!
Myagmar Shinebaatar
[email protected]This leg of lamb was amazing! I highly recommend it.
Ahlam Ibrahim
[email protected]I followed the recipe exactly but my leg of lamb was overcooked. Next time I'll cook it for less time.
Luka joy
[email protected]This leg of lamb was a bit dry, but the flavor was still good.
Shanizi Namagembe
[email protected]I've made this leg of lamb several times and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Ladla Babu
[email protected]This was my first time cooking a leg of lamb and it turned out perfectly! The instructions were easy to follow and the lamb was cooked to perfection.
Drudesteve TV
[email protected]I made this leg of lamb for a special occasion and it was a huge hit! Everyone raved about how tender and delicious it was.
Manos Roy
[email protected]This leg of lamb was so juicy and flavorful! The garlic and rosemary really complemented the lamb well. I'll definitely be making this again.