The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Author: Jenna Clemens
Author: Andrea Albin
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...
Author: Tamasin Day-Lewis
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Author: Ursula Ferrigno
Author: Bruce Aidells
Peach pie is such a happy pie. Maybe because peaches are in season during the summer, peach pie seems to call out for taking it easy and enjoying the day.
Author: Kim Ima
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
Author: Kay Chun
Author: Joan Colton
Author: Ian Knauer
Author: Jeanne Thiel Kelley
Author: Mary Cech
Author: Maggie Ruggiero
Author: Shelley Wiseman
Author: Paul Grimes
This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Author: Paul Grimes
Author: Nancy Oakes
Author: Jean Georges Vongerichten
This creamy fettuccine is truly indulgent, and yet so simple. You'll be rewarded for using the very best pasta and Parmesan.
Author: Shelley Wiseman
You can lighten this recipe up a little by using turkey bacon, & low-fat mayo. From allrecipes.com
Author: cookiedog
Author: Sara Foster
Author: Gina Marie Miraglia Eriquez
Author: Molly Wizenberg
Author: Bon Appétit Test Kitchen
Author: Dede Wilson
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.
Author: Kierin Baldwin
Author: Rick Rodgers
Author: Bon Appétit Test Kitchen
Author: Edna Lewis
Author: Gina Marie Miraglia Eriquez
Author: Julie Richardson
Author: Ian Knauer
Make and share this Old Fashion Deviled Eggs recipe from Food.com.
Author: drhousespcatcher