FALL FRUIT CRUMBLE
Provided by Andrea Albin
Categories Dessert Bake Thanksgiving Quick & Easy Back to School Apple Pear Oat Fall Family Reunion Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F with rack in middle.
- Stir together fruits, 1/2 cup sugar, cornstarch, and vanilla and place in a buttered shallow 2-quart baking dish.
- Stir together oats, flour, salt, and remaining 1/2 cup sugar. Blend in butter with your fingertips until mixture forms small clumps. Scatter over fruit and bake until juices are bubbling and topping is golden brown, about 20 minutes. Cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laura Anderssen
[email protected]Meh.
Junahid Ahemd
[email protected]This recipe is a waste of time. The crumble topping was too hard, and the fruit filling was too bland. I would not recommend this recipe to anyone.
Audience Ndubane
[email protected]I'm not sure what I did wrong, but my crumble turned out really runny. It was more like a soup than a crumble.
Sally Porter
[email protected]Overall, I thought this crumble was just okay. It wasn't bad, but it wasn't anything special either.
Tea Stall
[email protected]The crumble topping was a bit too dry. I think I would have added a little more butter or oil to it.
Stephany Rivera
[email protected]This crumble was a bit too tart for my taste. I think I would have preferred it with a sweeter fruit, like peaches or apricots.
Fahmi Amin
[email protected]I made this crumble for a potluck, and it was a hit! Everyone loved it, and I got lots of compliments on it. I'll definitely be making it again.
Mark Dasinger
[email protected]This crumble is the perfect fall dessert. It's warm and comforting, and the flavors of the fruit really shine through. I highly recommend it.
Eric Donald1
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this crumble without any problems. It turned out beautifully, and my family loved it.
ROY MTR
[email protected]This fall fruit crumble was an absolute delight! The combination of apples, pears, and cranberries gave it a wonderfully tart and sweet flavor, and the crumble topping was perfectly crispy. I served it with a scoop of vanilla ice cream, and it was th