CRISPY CORNMEAL DROP DOUGHNUTS
These are my rendition of a sweet hush puppy. They are quick and easy to make and are great for breakfast or with coffee. I like them plain, but they are yummy rolled in cinnamon and sugar, too.
Provided by SeedyMe NC
Categories Bread Quick Bread Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg. In a separate bowl, beat the egg together with the buttermilk. Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy. Be careful not to overmix.
- Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown. Drain and cool on a paper towel-lined plate. Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!
Nutrition Facts : Calories 718.6 calories, Carbohydrate 11.8 g, Cholesterol 8.6 mg, Fat 75.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 12.8 g, Sodium 98.1 mg, Sugar 6.5 g
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Aminah Shahbaz
[email protected]Overall, I thought these doughnuts were pretty good. They were easy to make and tasted delicious. I'll definitely be making them again.
maxamed Abshir2030
[email protected]These doughnuts were a bit too greasy for my taste. I think I'll try using less oil next time.
Terry Brewer
[email protected]I had some trouble getting the doughnuts to cook evenly. Some of them were overcooked while others were still raw in the middle. I'm not sure what I did wrong.
Dinesh Sinjali
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Puran Kumar
[email protected]I'm not a big fan of doughnuts, but these were actually really good. The cornmeal gives them a unique flavor and texture that I really enjoyed.
DJ Hughes
[email protected]These doughnuts are a great way to use up leftover cornmeal. They're also a fun and easy recipe to make with kids.
Connie willey
[email protected]I was craving something sweet and these doughnuts hit the spot. They were easy to make and tasted amazing. I'll definitely be making these again soon.
olsi latifaj
[email protected]These doughnuts are delicious! The cornmeal gives them a slightly sweet and nutty flavor. I also love the crispy texture. I'll definitely be making these again.
Agatha Kisakye Kabugo
[email protected]I've never made doughnuts before, but these were surprisingly easy. The dough came together quickly and didn't require any rising time. I'll definitely be making these again.
ABDULLAH • MAHAR
[email protected]These doughnuts were a hit! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I used a mini muffin tin to make them bite-sized, and they were gone in minutes.