CHEESESTEAK SANDWICHES WITH SAUTéED ONIONS AND PEPPERS
Combine the fabulous flavors of steak, peppers and cheese in hoagie buns for hot and delicious sandwiches ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat 1 1/2 tablespoons of the oil and 1 tablespoon of the butter over medium heat until hot. Add onions and bell peppers. Cook about 10 minutes, stirring occasionally, until golden brown and tender. Remove skillet from heat and remove onion mixture from skillet; set aside.
- Toss beef with salt and pepper so seasonings are evenly distributed. To the same skillet, add remaining oil and butter and increase heat to medium-high. Add one-fourth of the beef and cook 1 to 2 minutes, turning once, until beef is browned. Remove beef from skillet, and repeat to cook remaining beef.
- Return beef to skillet with onions and bell peppers. Stir in Worcestershire sauce. Divide beef evenly among bottom halves of buns and spoon 3 tablespoons cheese dip onto each. Cover with top halves of buns. (If your cheese dip has been refrigerated, spoon it into a microwavable bowl and microwave 10 to 20 seconds on High or until warm).
Nutrition Facts : Calories 530, Carbohydrate 41 g, Cholesterol 100 mg, Fiber 3 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 930 mg, Sugar 6 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FURY IDFC
[email protected]This cheesesteak sandwich was amazing! The steak was cooked perfectly and the sautéed onions and peppers were delicious. I will definitely be making this again.
Haylie Van der berg
[email protected]This was my first time making a cheesesteak sandwich and it turned out great! The recipe was easy to follow and the sandwich was delicious. I'll definitely be making this again.
Isis Owens
[email protected]I love this cheesesteak sandwich recipe! It's so easy to make and it's always a crowd-pleaser. The steak is always tender and juicy, and the sautéed onions and peppers are the perfect addition. I highly recommend this recipe.
Christian Sterling
[email protected]This cheesesteak sandwich was just okay. The steak was a little dry and the sautéed onions and peppers were not very flavorful. I would not make this recipe again.
Kankri
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the sautéed onions and peppers are the perfect addition. I highly recommend this recipe.
Leah Spencer
[email protected]This recipe was a disaster. The steak was tough and the sautéed onions and peppers were bland. I would not recommend this recipe to anyone.
Liz Njeri
[email protected]I'm not a big fan of cheesesteak sandwiches, but this recipe changed my mind. The steak was tender and juicy, and the sautéed onions and peppers added a great flavor. I'll definitely be making this again.
Kon Ika
[email protected]This cheesesteak sandwich was amazing! The meat was cooked perfectly and the sautéed onions and peppers were delicious. I will definitely be making this again.
Cameron Adie
[email protected]I tried this recipe last night and it was a hit! The instructions were easy to follow and the sandwich turned out great. The only thing I would change is to add a little bit more cheese.
Uzma Ch uzma
[email protected]My family loved this cheesesteak sandwich recipe! The steak was tender and flavorful, and the sautéed onions and peppers were the perfect addition. We will definitely be making this again.