BLACK BOTTOM SQUARES
Make and share this Black Bottom Squares recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 45m
Yield 1 9x13 pan
Number Of Ingredients 14
Steps:
- Grease a 9 x 13 cake pan and preheat oven to 350.
- Topping: Mix cream cheese, sugar and salt in a mixer with paddle attachment.
- Add egg and beat until fluffy.
- Stir in chocolate chips.
- Remove to a bowl and clean mixer.
- Base: Sift dry ingredients together and put in mixer bowl.
- Mix liquid ingredients together, add to mixer and beat until fully incorporated.
- Assembly: spread base into cake pan until level.
- Drop teaspoonsfull of topping uniformly over base.
- Swirl topping into base with a knife.
- Bake about 20-30 minutes until a tester comes out clean.
- When testing doneness, make sure you test in a place where there are no chocolate chips.
- Cool and cut into squares.
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Syed Owais Shah
[email protected]These black bottom squares are a great way to use up leftover chocolate chips. They're also a fun and easy dessert to make with kids.
Rafael A. Cabello
[email protected]I love these black bottom squares! They're so easy to make and they always turn out perfect.
Gana Raslan
[email protected]These black bottom squares are a delicious and decadent dessert. They're perfect for a special occasion.
Andrea G
[email protected]I've made these black bottom squares several times and they always turn out great. They're a favorite of my family and friends.
Mugisa Ceaser
[email protected]These black bottom squares are the perfect dessert for a potluck or party. They're easy to make and everyone loves them.
Mondila GalaxyA33
[email protected]I made these black bottom squares for my husband's birthday and he loved them! He said they were the best dessert he'd ever had.
H K M TV
[email protected]These black bottom squares are a great way to satisfy your chocolate craving. They're also a fun and easy dessert to make with kids.
MD Belal Khan
[email protected]I've never been a fan of black bottom squares, but this recipe changed my mind. These squares are so rich and chocolatey, and the crust is perfectly flaky. I'll definitely be making these again.
Patrick Biel
[email protected]These black bottom squares are a delicious and elegant dessert. They're perfect for any occasion.
Kaehw. Kauw
[email protected]I made these black bottom squares for a bake sale and they sold out in minutes! Everyone loved them.
Faizulislammiyazi Bangladesh
[email protected]These black bottom squares are a great way to use up leftover graham crackers. They're also really easy to make, which is a bonus.
Serena Traynor
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chocolate, but I'm so glad I did! These black bottom squares are amazing. The chocolate filling is perfectly balanced by the graham cracker crust.
smiley Charlie
[email protected]These black bottom squares are the best I've ever had. The crust is flaky and buttery, and the filling is rich and chocolatey. I highly recommend this recipe.
jeremy logan
[email protected]I've made these black bottom squares many times and they always turn out perfect. They're a favorite of my family and friends.
Betelihem Mulugeta
[email protected]These black bottom squares were a hit at my party! They were so easy to make and everyone loved them.