EASY RED VELVET CAKE
Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.
Provided by Andrea
Categories Desserts Cakes Red Velvet Cake Recipes
Time 40m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
- Pour into cake pan(s) and bake according to package directions.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 28.2 g, Cholesterol 0.8 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 242.4 mg, Sugar 19.9 g
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Junior Bornface
[email protected]I'm not a huge fan of red velvet cake, but I thought this recipe was pretty good. The cake was moist and the frosting was delicious.
ahmed gujjar
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so moist and flavorful.
Rao Yamin
[email protected]I've never made red velvet cake before, but this recipe made it easy. The cake turned out great and I'll definitely be making it again.
mina nabil
[email protected]This cake is very rich and decadent. It's perfect for a special occasion.
Zahoor
[email protected]I made this cake for my daughter's birthday and it was a huge success. She loved it!
Udddin Azam
[email protected]This is a great recipe for red velvet cake. It's easy to follow and the cake turns out moist and delicious.
loulou the cat
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
muntazir mehdi
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Liam Helmer
[email protected]I've made this cake several times and it always turns out great. It's moist and fluffy with a delicious cream cheese frosting.
Joy Che
[email protected]This is a really tasty cake that is perfect for any occasion.