LINGUINE WITH MUSSELS AND FRESH HERBS
Provided by Ian Knauer
Categories Herb Pasta Quick & Easy High Fiber Dinner Mussel Healthy Potluck Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil and butter in a 5-to 6-quart heavy pot over medium heat until foam subsides. Cook garlic, fennel seeds, and red pepper flakes with 1/4 teaspoon each of salt and pepper, stirring, until garlic is softened, 3 to 4 minutes. Add wine and boil until reduced by half, 4 to 5 minutes. Add mussels and cook, covered, shaking pot occasionally, just until mussels open wide, 5 to 8 minutes. (Discard any that remain unopened after 8 minutes.) Remove from heat and keep warm.
- Meanwhile, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain linguine.
- Toss linguine with mussels and any liquid from pot, cheese, and herbs. Thin with reserved cooking water if desired.
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Billy Guzman
[email protected]This recipe looks amazing. I'm going to make it for dinner tonight.
Veronica Pheega
[email protected]I can't wait to try this recipe!
OXY GAMING
[email protected]This recipe is a keeper! I will definitely be making it again.
Sara Kamran
[email protected]Overall, I enjoyed this recipe. It was easy to make and the results were delicious.
danielson214
[email protected]The mussels were a bit overcooked, but the sauce was delicious.
Mamata Sundas
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it with a different type of seafood.
rickey slack
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The mussels were tender and the sauce was flavorful. I would definitely make this again.
Naina Awal
[email protected]This recipe was easy to follow and the results were amazing! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Hasan Hafiz
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The mussels are always cooked perfectly and the sauce is so flavorful. I love adding a little extra garlic and red pepper flakes to give it a bit of a kick.
Sharuah Kabuye
[email protected]This linguine with mussels and fresh herbs was absolutely delicious! The mussels were plump and juicy, and the sauce was flavorful and aromatic. I loved the combination of herbs and the lemon zest. It was a perfect summer meal.