PEACH PIE
Steps:
- 1 Preheat the oven to 350°F.
- 2 Roll out the pie dough and place the bottom crust in the pie pan. In a large bowl, toss the peaches with the lemon juice and sugars. Add the spices and vanilla, as desired. Add the thickener of your choice and stir to coat the peaches. Pour the peaches into the piecrust. Dot with butter.
- Add the top crust and make slits for the steam to escape.
- Bake for 35 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Tip:
- You can peel the peaches as they are, or blanch them in hot water for 30 to 40 seconds, then put them in a bowl of cold water to cool before peeling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #pies-and-tarts #desserts #fruit #oven #low-fat #summer #pies #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-in-something #pitted-fruit #peaches #equipment #4-hours-or-less
You'll also love
Milena Paliaukaite
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Dalton Pate
[email protected]I'm not usually a fan of peach pie, but this one was really good. The crust was flaky and the filling was sweet and juicy.
Chichi Nwanga
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Afaque Khan0786
[email protected]I've made this pie several times now and it's always a hit. The filling is perfectly sweet and tart, and the crust is flaky and delicious.
ARbrawl_YT
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of sweet peaches and tangy lemon.
Jason Daws
[email protected]Great recipe! The pie was a big hit with my family and friends.
Kerry Pitt
[email protected]This pie was amazing! The peaches were perfectly ripe and the crust was flaky and buttery. I would definitely recommend this recipe.
London Thomas
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
David Frosch
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was thick and gooey.
PervaizQaimkhani PervaizQaimkhani
[email protected]I've never made a peach pie before, but this recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was delicious.
Lance Noyes
[email protected]I made this pie for my family and they all loved it. The crust was crispy and the filling was sweet and juicy.
SHARMIN JAHAN SHARMIN
[email protected]This pie was delicious! The peaches were perfectly ripe and the crust was flaky and buttery. I would definitely recommend this recipe.
Elijah Dolo
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
jihan Ali
[email protected]This pie was a little too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was thick and gooey.
AHTISHAM BUKHARI
[email protected]I'm not usually a fan of peach pie, but this one changed my mind. The filling was sweet and juicy, and the crust was perfectly flaky. I'll definitely be making this again.
Soikot Moll
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was perfectly balanced between sweet and tart, and the crust was flaky and delicious.
Dipak Raj
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was thick and bubbly. I loved the combination of sweet peaches and tangy lemon.
SaJjaD AlYy
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The peaches are perfectly sweet and tart, and the crumble topping adds a nice crunch.
Anchala Sah
[email protected]This peach pie was a total hit! The crust was flaky and buttery, and the filling was bursting with juicy peach flavor. I added a scoop of vanilla ice cream on top, and it was the perfect summer dessert.