This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild...
Author: 2hot2handle
Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons of cheese.
Author: Rhoda Boone
This pineapple baked ham recipe is one that I have adapted to my liking through trial and error. It makes a sweet ham with a nice brown sugar crust. I serve it with asparagus and potato salad or mashed...
Author: Melissa Dagley
My family has been eating hot dogs this way for years. They are so much better than your average hot dog!
Author: Drink Spiller
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed...
Author: Amie K. Wilkinson
A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!
Author: Leslie in AK
Make and share this Grilled Seasoned Pork Roast recipe from Food.com.
Author: carolinafan
To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.
Author: Catherine McCord
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your...
Author: Jamie Justice Yost
My family loves these and they fall apart when you cut them with your fork.
Author: HAULBUR
Enjoy runza without the fuss! We really love this easy-to-put-together casserole.
Author: Dawn
A picture of this dish should be in the dictionary under "savory". Made this a few times, years ago, to rave reviews and have been looking for the recipe ever since. Found it. I recommend baking it separately...
Author: sugarpea
A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.
Author: CLAUDINE TERLAJE
Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
Author: missdixie
Make and share this Ham and Potatoes Au Gratin recipe from Food.com.
Author: Karen From Colorado
Family favorite. Leftovers can be used for sandwiches as-is or in BBQ. Excellent hot or cold.
Author: CarolynUp
This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly!
Author: Kimberly Kace Leetch
Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs.
Author: Christina Tabaretti
Make and share this Cream of Mushroom Baked Pork Chops recipe from Food.com.
Author: chris brossard
This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular...
Author: Tinkerbell
Author: Marion Treffeisen
Panko breadcrumbs give these cutlets a nice, light, crisp crust. This recipe serves 2, but can easily be doubled. Originally from Bon Appetit.
Author: Snow Pea
This is the ultimate soul food. Chitterlings are pork intestines. Traditionally food of poor blacks and whites in the south, chitterlings now is enjoyed by all, regardless of geographic location, economic...
Author: chiggerhill99
You'll probably need to order pork cheeks from your butcher, but the resulting slow-cooked meaty goodness is so worth it. This is delicious served over buttery mashed potatoes with lots of the gravy.
Author: Chef John
This creamy pork stew is one of my favorite cold weather dishes of all time. You can add squash, Brussels sprouts, cabbage, mushrooms, root vegetables--it's quite versatile. And if pork isn't your thing,...
Author: Chef John
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Author: Lovecooking
Came up with this when I happened to have deli ham and a pork tenderloin laying around. Choose a pan large enough for the tenderloin.
Author: vpecchia
Author: Bon Appétit Test Kitchen
Tons of flavor in this tortellini with Italian sausage! Your family will love this!
Author: Garrett Heintz
This was one of the first recipes I tried from Epicurious. I serve it with easy to prepare Uncle Ben's wild rice/long grain rice combo and sauteed cherry tomatoes. This meal can be for company or an easy...
Author: Penny Stettinius
This is not the usual shrimp and rice dish. It is simply delicious...
Author: PRINCIPALCOLE
Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.
Author: April Phillips
Hunting season sneaks up on me every year and I find myself needing to use up a few pounds of venison to make room for the new. These venison meatballs are great served in hoagies or with pasta and sauce....
Author: Soup Loving Nicole
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
This recipe was developed by Chef Rachel Bradley. I originally found it on the Castro Valley Patch website. I was looking for anuthentic chili verde recipe for my mom and stumbled across this one. Man...
Author: Lacy S.
If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!
Author: Shelli
Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.
Author: PaulaG
Author: Gemma Sanita Sciabica
Grilled pork chops with a honey-soy marinade. So sweet, so good.
Author: George. P. Cooper
This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which means most of the time you just need to heat it through....
Author: Joan A. Peterson
Don't let these odd ingredients scare you off. This is fabulous! Certainly a favorite in my family.
Author: marg
Author: Carmela M. Meely