WILD RICE AND SAUSAGE STUFFING
A picture of this dish should be in the dictionary under "savory". Made this a few times, years ago, to rave reviews and have been looking for the recipe ever since. Found it. I recommend baking it separately in a casserole and don't wait for a holiday. This is good anytime. If you prefer, leave out the bacon and sausage, it's still great. Cooking wild rice is not included in prep or cook times.
Provided by sugarpea
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crumble and cook the sausage, drain and set aside.
- Wipe out skillet and add bacon, onion, mushrooms and celery; saute until bacon is crisp and vegetables are slightly softened.
- Add this to the wild rice, along with the oregano, sage and bread crumbs; add cooked sausage; add salt and pepper to taste.
- Bake, covered, in an oiled casserole at 350° for 30-40 minutes; add 1/4 to 1/2 cup stock, if needed, for moisture.
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niloy barmon
[email protected]This is the best stuffing I've ever had. It's so flavorful and moist. I will definitely be making this again and again.
Liliana Pineda
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Hajihasnain Hajihasnain
[email protected]This stuffing is delicious! I made it for Thanksgiving and it was a hit. The wild rice adds a nice nutty flavor and the sausage gives it a nice kick.
Lewis Milley
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it.
Majormuha Adam
[email protected]This is the best stuffing I've ever had. It's so flavorful and moist. I will definitely be making this again and again.
Md Jafor
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Mayo Crazy
[email protected]This stuffing is delicious! I made it for Thanksgiving and it was a hit. The wild rice adds a nice nutty flavor and the sausage gives it a nice kick.
Muhammad Sayem
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it.
Saf Bar
[email protected]This is the best stuffing I've ever had. It's so flavorful and moist. I will definitely be making this again and again.
Reneilwe Perseverance
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Susanna Aguilar
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The wild rice adds a nutty flavor and the sausage gives it a nice kick. I will definitely be making this again.