TOMATO BACON SQUARES
Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.
Provided by April Phillips
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven 375 degrees F (190 degrees C).
- Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
- Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
- Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
- Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 6.7 g, Cholesterol 8.3 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 151.2 mg, Sugar 1.1 g
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Najmo cawil Najmo cawil
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The bacon and cheese balance out the flavor perfectly.
Debora Toy
[email protected]These were really easy to make and they're perfect for a party.
Bello comedy
[email protected]I've never had anything like these before. They're so unique and delicious.
brian livingstone
[email protected]These were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
George Laweh
[email protected]I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.
KingAsh Films
[email protected]These were okay. I think I would have liked them better if I had used a different type of cheese.
MD.SAMSUDDIN
[email protected]I wasn't sure about these at first, but I'm so glad I tried them. They're so addictive!
Issac Seid
[email protected]These were really good! I used a bit less bacon than the recipe called for and they were still plenty flavorful.
Binod Khattri
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Kenneth Hurt
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.