If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!
Provided by Shelli
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, brown pork chops on both sides and set aside.
- In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
- Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 42.5 g, Cholesterol 117.5 mg, Fat 35.2 g, Fiber 3.5 g, Protein 33 g, SaturatedFat 17.3 g, Sodium 750.6 mg, Sugar 3.5 g
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[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover pork chops.
Anup Dhakal
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I usually have on hand.
Beatrice Mack
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a potluck and it's always been a hit.
Yetunde Osungbesan
[email protected]This is a great recipe! I've made it several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Abdullah and Fatima Gelida Barcelona kids in spain
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover pork chops.
Md Noyonvai
[email protected]This is a delicious and easy recipe. I love that it's a one-pan meal, so there's less cleanup.
Abbas Ju
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover pork chops.
bulbuli maruf
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I usually have on hand.
Aslam IsIam
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a potluck and it's always been a hit.
Onikayo Mema
[email protected]This is a great recipe! I've made it several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Fred Banuelos
[email protected]I made this last night and it was a hit with my family! The only thing I changed was that I used cream of mushroom soup instead of cream of celery soup. It was delicious and I will definitely be making it again.
Pratichhya Pokhrel
[email protected]This is a very easy and quick recipe to make. I used ground pork instead of pork chops and it turned out great! The hash browns on top get nice and crispy and the pork is tender and flavorful. I will definitely be making this again.