TEX-MEX APPETIZER TART
Steps:
- Heat oven to 375. Remove crust from pouch and place on ungreased cookie sheet. Press out folds. In medium bowl, combine cheese, roasted peppers, mayo and chiles. Mix well and spread over crust to within 1 in. of edges. Fold crust edge over filling to form 1in. border, flute. Bake at 375 for 20-35 min. or until crust is golden brown. Sprinkle with cilantro and let stand 10 min. Cut into wedges. Serve warm
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MADU HASSAN
[email protected]This recipe is a waste of time.
Shaista Parveen
[email protected]This tart was a huge disappointment. It was bland and boring.
C Wdnr
[email protected]This recipe was a disaster! The crust was impossible to work with and the filling was too runny.
banaras khan
[email protected]I thought this tart was just okay. The filling was a little bland and the crust was too dry.
Ramolien Kervans26
[email protected]This tart was a little too spicy for me, but my husband loved it. I'll try using less chili powder next time.
Rao Saleem
[email protected]This recipe was easy to follow and the tart turned out great! I'll definitely be making it again.
Omar Refai
[email protected]I'm not a fan of Tex-Mex food, but this tart was amazing! I'll definitely be making it again.
Melandi Denton
[email protected]This tart was delicious! The flavors were perfect and the crust was flaky.
Rwahuma Ray
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Simnikiwe Makhawula
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dlx Attitude Arman
[email protected]This tart was a great way to use up leftover taco meat. It was easy to make and really tasty.
Appiah Nana
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different recipe for the crust next time.
Yordanos Bahru
[email protected]This tart was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Hira Islam
[email protected]The Tex-Mex appetizer tart was a great way to impress my friends at my Super Bowl party. It was easy to make and everyone loved it.
ps 120 social media team Ps120
[email protected]This recipe was easy to follow and the tart turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
sydel mendes
[email protected]I'm not a huge fan of Tex-Mex food, but this tart was surprisingly delicious. The combination of flavors was perfect, and the crust was flaky and flavorful.
Phillip Cherry
[email protected]This Tex-Mex appetizer tart was a hit at my last party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.