Provided by Damaris Phillips
Categories side-dish
Time 1h10m
Yield 16 rolls
Number Of Ingredients 11
Steps:
- Special equipment: an instant-read or candy thermometer
- Preheat the oven to 400 degrees F. Grease a rimmed baking sheet with cooking spray.
- Microwave the potatoes until tender, about 10 minutes, depending on your microwave. Slice the potatoes in half, spoon out the flesh and mash slightly. Measure out 1 cup of the potatoes and reserve.
- Warm the milk in a small saucepan to 90 degrees F. Activate the yeast by sprinkling it over the warm milk. Let stand for 5 minutes.
- In the bowl of a stand mixer fitted with the dough hook, combine the coconut oil, sugar, salt, egg and reserved 1 cup mashed potatoes and mix until smooth, about 1 minute. Add the yeast mixture. Add the flour in 2 batches and mix after each addition, until the dough starts to pull from the sides and looks elastic, 2 to 4 minutes.
- Turn the dough out onto a floured surface and knead gently until smooth and supple, about 1 minute. Divide the dough into 16 portions (about 2 ounces each) and roll each into a ball on your work surface to create a roll. Place on the prepared baking sheet. Let the rolls rest until doubled in size, about 15 minutes.
- Brush the rolls generously with the melted butter and sprinkle with the sea salt. Bake until the tops are golden brown, 13 to 15 minutes.
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Dbndera Dbndera
[email protected]I'm not sure about these rolls. The recipe seems a bit complicated.
dupe adekunjo
[email protected]These rolls look delicious! I can't wait to try them.
noorulhadi Saad
[email protected]I'm not a big fan of potato rolls, but I decided to give this recipe a try. I was pleasantly surprised! The rolls were really good and I'll definitely be making them again.
Yazmin Valadez
[email protected]These rolls are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Mamagamomo Tshiamo
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Sephirot Gael
[email protected]These rolls were a bit denser than I expected, but they were still very good. The flavor was great and they were perfect for sandwiches.
Sarhdndh Dkdgsjd
[email protected]I was really impressed with these rolls. They were so light and airy, and the potato flavor really came through.
Crespin rosales
[email protected]These are the best potato rolls I've ever had! The recipe is easy to follow and the results are amazing.
hshshsh
[email protected]I've made these rolls several times now, and they always turn out perfect. They're the perfect addition to any meal.
Naqeeb Ullah Hara
[email protected]These rolls were a huge hit! They were so soft and fluffy, and the buttery flavor was perfect. I will definitely be making these again.