Author: Fredéric Morin
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
The key with tenderloin is making sure it's not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce will be.
Author: Bryan Furman
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.
Author: Rhoda Boone
Author: Beth Janes
This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa. Feel free to mix and match options 1-3 to make...
Author: Rhoda Boone
Author: James Beard
Author: Chris Lilly
Author: Jim Gallivan
Author: Joe Gannon
Author: Sara Foster
Author: Sheryl Hurd-House
Author: Bon Appétit Test Kitchen
Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.
Author: Ivy Manning
Author: Cheryl Alters Jamison
Author: Gina Marie Miraglia Eriquez
An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.
Author: Anna Stockwell
Author: Douglas Rodriguez
Author: Bon Appétit Test Kitchen
Island Pork Tenderloin Salad
Author: Karen Adler
Author: Judith Fertig