Provided by Fredéric Morin
Categories Brunch Pork Tenderloin Cornmeal Maple Syrup Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 pounds (1.8 kg)
Number Of Ingredients 9
Steps:
- 1. In a plastic (preferably) container large enough to hold both the brine and the meat, mix together the water, maple syrup, salt, cure, and spices.
- 2. Scoop out a scant 1 cup (200 ml) brine, and use it to load the brine injector. Then, inject the loin every 3/4 to 1 inch (2 to 2.5 cm), inserting the needle about 3/4 inch (2 cm) deep. Try to distribute the brine evenly over the loin. Place the loin in the container with the remaining brine, and keep the meat submerged with the help of a plate or an object of a similar build. Cover and refrigerate for 4 full days.
- 3. Remove the loin from the brine and pat it dry. Then roll it in the meal of your choosing. Give it a day's rest, uncovered, in the fridge, so the meal and meat form as one.
- 4. You have two options on cooking it: you can slice it and griddle it for a minute on each side (for thin slices that is), or you can bake it at 375°F (190°C) for about an hour, or until it has a core temperature of 142°F (61°C), then slice it. I like it the first way, especially when it gets a bit burnt on the edges and I have added a dash of maple syrup that caramelizes a bit toward the end.
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Njabulo Hudla
[email protected]I was looking for a new way to make bacon and I found this recipe. I'm so glad I did! This bacon is amazing. It's so crispy and flavorful. I love the way the cornmeal crust adds a little bit of sweetness to the bacon. I will definitely be making this
DJ F&S CLUB
[email protected]This peameal bacon is a great way to add some flavor to your breakfast. It's also a great way to use up leftover pork loin. I love the crispy, salty exterior and the tender, juicy interior. I will definitely be making this again.
Prithvi Bista
[email protected]I've never had peameal bacon before, but I'm so glad I tried this recipe. It's so easy to make and it's so delicious. I love the crispy, salty exterior and the tender, juicy interior. I will definitely be making this again.
gretchen logan
[email protected]This peameal bacon is the best bacon I've ever had. It's so crispy and flavorful. I love the way the cornmeal crust adds a little bit of sweetness to the bacon. I will definitely be making this again and again.
Callum Morford
[email protected]I was looking for a new way to make bacon and I found this recipe. I'm so glad I did! This bacon is amazing. It's so crispy and flavorful. I love the way the cornmeal crust adds a little bit of sweetness to the bacon. I will definitely be making this
Aljang Rai
[email protected]This peameal bacon is a great way to add some flavor to your breakfast. It's also a great way to use up leftover pork loin. I love the crispy, salty exterior and the tender, juicy interior. I will definitely be making this again.
hmshariful
[email protected]I've never had peameal bacon before, but I'm so glad I tried this recipe. It's so easy to make and it's so delicious. I love the crispy, salty exterior and the tender, juicy interior. I will definitely be making this again.
Dada. Hela21
[email protected]This peameal bacon is the best bacon I've ever had. It's so crispy and flavorful. I love the way the cornmeal crust adds a little bit of sweetness to the bacon. I will definitely be making this again and again.
Bdhjsjd Dhjshs
[email protected]I was looking for a new way to make bacon and I found this recipe. I'm so glad I did! This bacon is amazing. It's so crispy and flavorful. I love the way the cornmeal crust adds a little bit of sweetness to the bacon. I will definitely be making this
Sanumehta Ad
[email protected]This peameal bacon is a great way to add some flavor to your breakfast. It's also a great way to use up leftover pork loin. I love the crispy, salty exterior and the tender, juicy interior. I will definitely be making this again.
Fu Cahill
[email protected]I've never had peameal bacon before, but I'm so glad I tried this recipe. It's so easy to make and it's so delicious. I love the crispy, salty exterior and the tender, juicy interior. I will definitely be making this again.
Shahbaz Mughal
[email protected]This peameal bacon is the best bacon I've ever had. It's so crispy and flavorful. I love the way the cornmeal crust adds a little bit of sweetness to the bacon. I will definitely be making this again and again.
Zaara Faiz
[email protected]I was a bit hesitant to try this peameal bacon because I'm not a big fan of pork loin. But I'm so glad I did! This bacon is amazing. It's so flavorful and juicy. I will definitely be making this again.
Roman Ahamed
[email protected]This peameal bacon is a great way to use up leftover pork loin. It's also a great way to impress your friends and family. I've made this bacon for parties and potlucks and it's always a hit. Everyone loves the unique flavor and texture.
Zack Yr
[email protected]I've made this peameal bacon several times now and it's always a hit. It's so easy to make and it's so delicious. I love the crispy, salty exterior and the tender, juicy interior. I usually serve it with eggs and toast for breakfast, but it's also gr
Don't play with me
[email protected]This peameal bacon was delicious! I followed the recipe exactly and it turned out perfectly. The bacon was crispy on the outside and juicy on the inside. I will definitely be making this again.