TACORITOS FOR TWO
This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family's going to love 'em! -Monica Meek Flatford, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., In a skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through., Spread 1/4 cup sauce in a greased 8-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired.
Nutrition Facts : Calories 630 calories, Fat 40g fat (19g saturated fat), Cholesterol 111mg cholesterol, Sodium 1141mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 3g fiber), Protein 32g protein.
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Thiha Min htet
[email protected]Meh.
Torrey Mastennix
[email protected]These tacoritos were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Emanuela Uwa
[email protected]I'm not sure what I did wrong, but these tacoritos were a complete disaster. They were burnt and the filling was dry. I won't be making these again.
Rajan Jairu
[email protected]These tacoritos were a lot of work, and they didn't turn out very well. The filling was bland and the wonton wrappers were soggy.
yansha teryila
[email protected]I followed the recipe exactly, but my tacoritos didn't turn out crispy at all. I'm not sure what went wrong.
namwanje sophia
[email protected]Overall, these tacoritos were good, but not great. I think there are better recipes out there.
Md Sujin
[email protected]The filling was flavorful, but the wonton wrappers were a little too thick and chewy for my taste. I think I would use a thinner wrapper next time.
Jaidin Dailey
[email protected]These tacoritos were delicious, but they were a little too crispy for my taste. I think I would use a softer wonton wrapper next time.
Atik Akondo
[email protected]These were so easy to make and they were a huge hit with my kids! They loved the crispy wonton wrappers and the flavorful filling. I'll definitely be making these again.
CHAIRESSE Siler
[email protected]I love that this recipe is so versatile. I used ground chicken and added some extra vegetables to the filling. The crispy wonton wrappers were the perfect finishing touch. I'll definitely be making these again.
Gaming Ripon
[email protected]These were a lot of work, but they were worth it! The crispy wonton wrappers were amazing and the filling was flavorful and delicious. I will definitely be making these again for special occasions.
Kashan Kazmi
[email protected]I was skeptical about the wonton wrappers, but they were actually really good! They held everything together perfectly and added a nice crispy texture. I'll definitely be making these again.
Paul Olimbaz
[email protected]These tacoritos were a fun and different way to enjoy tacos. The crispy wonton wrappers were a nice change from traditional taco shells. I'll definitely be making these again.
salman rao
[email protected]I've made these twice now and they are a family favorite. The crispy wonton wrappers are the star of the show. I love that I can use any ground meat or veggies I have on hand.
Cali Maxamuud
[email protected]These were so easy to make and so delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Fazlo Afridi
[email protected]Amazing! Everyone in my family loved these tacoritos. The crispy wontons are a game changer. Definitely adding this recipe to my regular rotation.
Brianna Smith
[email protected]I made these for dinner last night and they were delicious! I used a store-bought taco seasoning packet to make things easier and they still turned out great. The crispy wonton wrappers held everything together perfectly.
Krishna Dahal
[email protected]These tacoritos were a hit with my family! The ground beef filling was flavorful and juicy, and the crispy wonton wrappers were the perfect addition. I'll definitely be making these again.