LOIN OF PORK WITH PRUNES
Provided by James Beard
Categories Fruit Roast Prune Pork Tenderloin Fall Thyme Nutmeg House & Garden
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- With a sharp knife, make a deep incision lengthwise along the thickest part of the meat. Spread the meat apart, and stuff the prunes into this opening. Sprinkle lightly with nutmeg, then press the meat together again and tie securely. Rub with the thyme and salt and pepper. Place on a rack in a shallow roasting pan. Roast in a 325°F. oven allowing about 23-25 minutes per pound, until the internal temperature reaches 165°F. when tested with a meat thermometer. Baste often with the pan juices and some of the wine marinade from the prunes. Serve with crisp sautéed potatoes, a good salad and a rosé wine or chilled champagne.
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Leset Thomas
[email protected]I'm not usually a fan of pork, but I really enjoyed this dish. The prunes added a sweetness that I loved.
Kvidu Kvi
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Theh Mtimande
[email protected]I've tried a lot of pork loin with prunes recipes, and this one is by far the best. It's the perfect combination of flavors.
Author Morgan
[email protected]This pork loin with prunes dish is a great way to use up leftover pork. It's also a very affordable dish to make.
Aman Deep
[email protected]I'm always looking for new pork loin recipes, and this one is definitely a keeper. It's simple to make, but it's full of flavor.
MD sakib Talukder
[email protected]This pork loin with prunes recipe is a great way to change up your usual pork routine. It's a delicious and easy-to-make dish that everyone will love.
Trina Michelle Hurst
[email protected]I'm not usually a fan of pork, but I really enjoyed this dish. The prunes added a sweetness that I loved.
Ben “Nah u” Vic
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Maggie Hawley
[email protected]I've tried a lot of pork loin with prunes recipes, and this one is by far the best. It's the perfect combination of flavors.
oseni nabiuo
[email protected]This pork loin with prunes recipe is a great way to use up leftover pork. It's also a very affordable dish to make.
Ervis Cela
[email protected]I made this dish for a dinner party, and everyone raved about it. It was a huge success.
Indian Boy
[email protected]This pork loin with prunes dish is perfect for a special occasion. It's elegant and delicious.
Tyler Strickler
[email protected]I'm not a big fan of prunes, but I loved them in this dish. They added a really nice flavor to the pork.
autumn phillips
[email protected]This pork loin with prunes recipe is a keeper! It's easy to make and always turns out delicious.
Sinique Gene
[email protected]I love the combination of pork and prunes in this dish. The pork is tender and juicy, and the prunes add a wonderful sweetness and tartness.
Salim Hossain
[email protected]This was my first time cooking pork loin with prunes, and I was very impressed. The recipe was easy to follow, and the results were amazing. The pork was moist and flavorful, and the prunes added a nice sweetness.
Umor Faruk
[email protected]I've made this pork loin with prunes dish several times now, and it's always a hit. The flavors are so well-balanced, and the pork is always cooked to perfection.
Arsalan Ramzan
[email protected]This pork loin with prunes recipe was an absolute delight! The combination of savory pork and sweet prunes was heavenly. The meat was tender and juicy, and the prunes added a wonderful depth of flavor.