GINGER-MARINATED PORK TENDERLOIN

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Ginger-Marinated Pork Tenderloin image

Categories     Ginger     Tomato     Marinate     Roast     Quick & Easy     Vinegar     Pork Tenderloin     Fall     Soy Sauce     Gourmet

Yield Makes 1 serving (with leftovers)

Number Of Ingredients 11

1 2/3 cups chicken broth (13 1/2 ounces)
1/4 cup soy sauce
1/4 cup packed brown sugar
3 tablespoons ketchup or 2 tablespoons tomato paste
3 tablespoons finely grated peeled fresh ginger
3 garlic cloves, minced
1 tablespoon cider vinegar or balsamic vinegar
1 (3/4 pound) pork tenderloin
1 tablespoon olive oil
Special Equipment
an instant-read thermometer

Steps:

  • Whisk together 2/3 cup broth, soy sauce, brown sugar, ketchup, ginger, garlic, and vinegar and pour into a large sealable plastic bag. Add tenderloin and seal bag, then marinate, chilled, turning bag over occasionally, 2 hours.
  • Bring tenderloin to room temperature, about 1 hour.
  • Put oven rack in middle position and preheat oven to 425°F.
  • Pat tenderloin dry and reserve marinade. Heat oil in a 12-inch ovenproof skillet over moderately high heat until hot but not smoking, then brown tenderloin on all sides, turning with tongs, about 3 minutes total. Transfer skillet to oven and roast pork until thermometer inserted diagonally into center of meat registers 155°F, 12 to 15 minutes. Transfer to a cutting board and let stand, loosely covered with foil, 10 minutes.
  • While meat is roasting, pour marinade through a fine-mesh sieve into a small saucepan and boil until reduced to about 1/3 cup, 10 to 15 minutes. Stir in remaining cup broth and bring sauce to a simmer. Serve slices of tenderloin with sauce.

M Salam
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This recipe was easy to follow and the pork turned out great! The ginger marinade was delicious and the pork was cooked perfectly. I will definitely be making this again.


IRFAN ADH DHAIYAN
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I love ginger and pork, so I knew I would love this recipe. I wasn't disappointed! The pork was tender and juicy, and the ginger marinade was flavorful and aromatic. I served it with roasted vegetables and it was a delicious and satisfying meal.


Imange Flepu
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I made this recipe for my dinner party guests and they raved about it! The pork was cooked to perfection and the ginger marinade was a perfect complement. I will definitely be making this again.


Md Siyam Rans
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This recipe is a keeper! The pork was tender and flavorful, and the ginger marinade was perfect. I served it with rice and vegetables, and it was a delicious and satisfying meal.


afaz jameel
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I'm not a huge fan of ginger, but I decided to try this recipe anyway. I'm glad I did! The ginger marinade was actually really good, and the pork was cooked perfectly. I would definitely make this again.


Elijah Sweet
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This was a great recipe! The pork was tender and juicy, and the ginger marinade was perfect. I served it with steamed vegetables and it was a delicious and healthy meal.


Peter Anami
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I made this recipe for my family and they loved it! The pork was so tender and flavorful, and the ginger marinade really made it special. I will definitely be making this again.


abrham behaylu
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This dish was delicious! The pork was tender and juicy, and the ginger marinade gave it a wonderful flavor. I served it with rice and vegetables, and it was a perfect meal. Definitely a keeper!


Fazalhadi
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I love ginger, so I knew I would enjoy this recipe. The marinade was easy to make and the pork tenderloin was cooked to perfection. It was juicy and flavorful, and the ginger flavor really shone through. I will definitely be making this again!


Saleamlak Fenta
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This pork tenderloin was a hit! The ginger marinade was flavorful and tenderized the meat perfectly. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.