Recipes in "Herb" category| Page 4

Roasted New Potatoes with Spring Herb Pesto

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Author: M. J. Adams

This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.

Author: David Tamarkin

Scalloped Potatoes with Goat Cheese and Herbes de Provence

Creole Seafood Seasoning

Author: Jamie Shannon

Herbed Spaetzle in Brown Butter

Orange Roughy with Tomato Cilantro Salsa

Chicken with Roasted Lemon and Rosemary Sauce

Author: Michael Chiarello

Salad with Herb Dijon Dressing

Pot Au Feu

Author: Bon Appétit Test Kitchen

Asparagus with Morels and Tarragon

Asian Meatballs with Sesame Lime Dipping Sauce

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Barley and Corn Salad with Basil Chive Dressing

Crisp Rosemary Parmesan Garlic Bread

Muffuletta Spread

Herbed Rib Roast

Pan Seared Chicken with Tarragon Butter Sauce

Spanish Frittata

Salsa Verde (Caper and Parsley Sauce)

Grilled Chicken Breasts with Corn Salsa

Author: Robert McGrath

Asian Noodles with Ginger Cilantro Sauce

Crisp Pork Medallions with Creamy Caper Sauce

Stuffed Marinated Portabella Mushrooms

Spiced Sweet Potato and Parsnip Tian

With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.

Author: Anna Stockwell

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese

Corn Chowder with Roasted Jalapeño and Parsley Purée

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Author: Chris Schlesinger

Acapulco Chicken

THAI MARINADE [STEAK, PORK, CHICKEN OR FISH]

Linguine with Mussels and Fresh Herbs

Author: Ian Knauer

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...

Author: Liz Neumark