This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.
Author: David Tamarkin
Author: M. J. Adams
Author: Michael Chiarello
Author: Jamie Shannon
Author: Robert McGrath
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Author: Chris Morocco
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...
Author: Liz Neumark
Author: Chris Schlesinger
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell
Author: Lisa Mayfield
Author: Ian Knauer
Author: Shelley Wiseman
Author: Meryl Rothstein
Author: Brad Avooske
Author: Kristine Kidd
Author: Ian Knauer