SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE
Categories Milk/Cream Herb Potato Side Bake Christmas Casserole/Gratin Goat Cheese White Wine Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
- Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
- Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.
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Maryam altaf Altaf
[email protected]This recipe was delicious! The potatoes were creamy and the goat cheese and herbs de Provence added a nice touch of flavor. I will definitely be making this again.
Gzgzghhe Xhhxhx
[email protected]I thought this recipe was just okay. The potatoes were a bit bland and the goat cheese didn't really add much flavor. I think I would have preferred it with a different type of cheese.
bella mo7amad
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the goat cheese and herbs de Provence added a wonderful flavor. I will definitely be making this again soon.
Lonson Namato
[email protected]I'm not sure what I did wrong, but my potatoes were really dry and the goat cheese didn't melt very well. Maybe I didn't use enough milk?
Itaco Corp
[email protected]This recipe was really easy to make and it turned out great! The potatoes were creamy and the goat cheese and herbs de Provence added a nice touch of flavor. I will definitely be making this again.
Ashikur Rahman Habib
[email protected]I thought this recipe was just okay. The potatoes were a bit bland and the goat cheese didn't really add much flavor.
Bilaltali Bilaltali
[email protected]This recipe was a bit too cheesy for my taste, but my husband loved it. He said it was the best scalloped potatoes he's ever had.
Shamim Nakalema
[email protected]I've made this recipe several times now and it's always a hit with my family. The goat cheese and herbs de Provence give it a really unique and flavorful taste. I highly recommend it!
M Arslan Awan
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were creamy and the goat cheese and herbs de Provence added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy side d
kalo vomor
[email protected]I'm not a huge fan of goat cheese, but I thought this recipe was still pretty good. The potatoes were cooked perfectly and the herbs de Provence added a nice flavor.
sav sebanadenolaventures
[email protected]Overall, this was a good recipe. The potatoes were creamy and flavorful, and the goat cheese added a nice touch of tanginess. I would definitely make this again.
HASSANP10D
[email protected]The potatoes were a bit undercooked for my liking. I would have cooked them for a few minutes longer.
Orgilbold Altansukh
[email protected]This recipe was a bit too cheesy for my taste. I think I would have preferred it with less goat cheese.
Revillium
[email protected]Easy and delicious! I used a combination of Gruyère and goat cheese, and it was perfect. The potatoes were creamy and flavorful.
M AKRAM M AKRAM
[email protected]I loved the combination of goat cheese and herbs de Provence in this recipe. The potatoes were cooked perfectly and the dish had a nice creamy texture. I would definitely make this again!
Philip Akinsola
[email protected]The scalloped potatoes turned out perfectly! The goat cheese added a creamy and tangy flavor, while the herbs de Provence added a nice touch of herby flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy side dis
A Y
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were cooked perfectly and the goat cheese and herbs added a nice touch of flavor. I will definitely be making this again.
Nana Akua Shantel
[email protected]The goat cheese and herbes de Provence gave this dish a unique and flavorful twist. I loved the creamy texture of the potatoes and the crispy top. This recipe is definitely a keeper!
Guta Brass
[email protected]This recipe was an absolute hit with my family! The goat cheese added a rich and tangy flavor that perfectly complemented the creamy potatoes. The herbes de Provence gave the dish a nice herbal aroma and flavor. I would definitely recommend this reci