Best 4 Scalloped Potatoes With Goat Cheese And Herbes De Provence Recipes
Indulge in a culinary journey with our scalloped potatoes, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic dish is elevated with the addition of creamy goat cheese, aromatic herbes de Provence, and a crispy breadcrumb topping. Our collection of recipes offers variations to suit every palate, from a classic version to one featuring Gruyère cheese for a nutty twist. Whether you prefer a vegetarian delight or a hearty dish with bacon, we have a recipe that will satisfy your cravings. Embark on this culinary adventure and discover the perfect scalloped potatoes to grace your table.
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HERBES DE PROVENCE ROASTED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.
SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE
I got this recipe from a community cookbook put out by the hospital I work at. This is absolutely wonderful and I had to share this with you all!!!
Provided by kzbhansen
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Butter a 9 X 13 glass baking dish.
- Mix whipping cream, broth, white wine, scallions, garlic, herbes de provence and salt in a large pot.
- Bring to a simmer of medium high heat.
- Add half of the cheese; whisk until smooth.
- Chill remaining cheese.
- Add potatoes to pot; bring to simmer.
- Put potatoe mixture into the buttered baking dish and spread out evenly.
- Cover with foil and bake for 15 minutes.
- Uncover and bake for 50 minutes until potatoes are very tender and the liquid bubbles thickly.
- Dot potatoes with the remaining cheese.
- Bake until the cheese softens about 5 minutes.
- Let sit for 15 minutes before serving.
HERBES DE PROVENCE POTATO GRATIN
Steps:
- Preheat the oven to 400 degrees F.
- Peel and wash the potatoes and slice them really thinly using a plastic mandoline.
- Generously butter a 12-inch ovenproof baking or gratin dish (about 2 1/2 to 3-quarts).
- In a small saucepan, bring the half-and-half, garlic cloves and herbes de Provence to a simmer. Season, to taste, with salt and pepper. Remove the garlic cloves. Set aside.
- Arrange the potatoes in an overlapping layer on the bottom of the dish. Season the layer generously with salt and pepper. Scatter lightly with some of the grated cheese. Make another potato and cheese layer, finishing with a most generous cheesing.
- Press the layers down gently. Pour the half-and-half mixture over the potato layers and fill the dish up to the top of the potatoes. Cover the dish loosely with foil so it is not touching the cheese on top and bake 30 minutes, uncover and bake another 10 to 15 minutes until the cheese is bubbly and nicely browned.
- Let cool for 20 to 30 minutes before serving.
SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE
The wonderful aroma of Herbes de Provence and the delicious cheese top crust add special touches and take the scalloped potatoes to a new level.
Provided by Pinaygourmet 345142
Categories Potato
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 370°F Butter 13 x 9 x 2-inch glass baking dish.
- Mix 1/4 part of goat cheese, crushed graham crakers, paprika and herbes de provence. Set aside.
- Mix first 9 ingredients in large pot. Bring to simmer over medium-high heat while stirring constantly. Add remaining 3/4 of cheese; whisk until smooth. Add potatoes to pot; bring to simmer.
- Transfer potato mixture to prepared dish, spreading evenly. Spread the cheese, herbs and graham mixture evenly on top of the potato mixture in the glass dish. Cover with foil; bake 30 minutes. Uncover and bake until potatoes are very tender, the top crust is golden and liquid bubbles thickly, about 35 minutes.
- Let cool 15 minutes before serving.
Nutrition Facts : Calories 416.8, Fat 17.8, SaturatedFat 11.1, Cholesterol 54.9, Sodium 655.8, Carbohydrate 47.4, Fiber 5.1, Sugar 3.3, Protein 13
Tips:
- When choosing potatoes for scalloped potatoes, look for firm, starchy varieties such as Yukon Gold, Russet, or Idaho potatoes.
- To achieve evenly cooked and tender scalloped potatoes, slice the potatoes thinly and evenly.
- Use a combination of cheeses to add flavor and richness to the dish. Goat cheese, Parmesan, and Gruyère are all great options.
- Herbes de Provence is a classic French herb blend that adds a savory and aromatic flavor to the scalloped potatoes. If you don't have herbes de Provence on hand, you can substitute a mixture of dried thyme, rosemary, and oregano.
- Gently stir the scalloped potatoes every 30 minutes or so during baking to ensure even cooking and prevent the potatoes from sticking to the pan.
- For a crispy top, broil the scalloped potatoes for a few minutes at the end of the baking time.
Conclusion:
Scalloped potatoes with goat cheese and herbes de Provence is a delicious and elegant side dish that is perfect for any occasion. The combination of creamy potatoes, tangy goat cheese, and savory herbs creates a dish that is both comforting and flavorful. This recipe is easy to follow and can be tailored to your own taste preferences. Whether you are looking for a classic comfort food or a more sophisticated side dish, scalloped potatoes with goat cheese and herbes de Provence is sure to impress.
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