ROASTED POBLANO-CREAM SOUP
Categories Soup/Stew Milk/Cream Dairy Herb Onion Pepper Vegetable Appetizer Sauté Lunch Mint Fall Winter Cilantro Parsley Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes to steam. Peel, seed and chop poblano chilies.
- Melt butter in heavy large pot over medium-high heat. Add onion and garlic; sauté until onion is tender, about 5 minutes. Add chilies and sauté 1 minute. Add stock and bring to boil. Reduce heat to medium-low; simmer until chilies are very tender, about 10 minutes. Mix in cilantro, parsley and mint. Working in batches, puree soup in blender. Return soup to pot. Mix in 1/4 cup cream. Season to taste with salt and pepper. Add more cream if soup is very spicy. (Can be made 1 day ahead. Chill uncovered until cold, then cover and chill. Bring to simmer before serving.)
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Riday Hasan
[email protected]I'm not a big fan of cream soups, but this one was really good. The poblano peppers added a nice smoky flavor and the soup was very creamy and flavorful. I would definitely recommend it.
Khattak Khattak
[email protected]This soup is a great way to use up leftover roasted poblanos. It's also a great soup to make ahead of time. I like to make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
kalyango Reagan
[email protected]I'm not a fan of poblano peppers, but I still enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Tabligh Media96
[email protected]This soup was a waste of time and money. It was bland and flavorless. I would not recommend it to anyone.
widmer kartelo
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.
Charles Powers
[email protected]This soup was a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Baber Rasool
[email protected]I had a hard time finding poblano peppers at my local grocery store. I ended up using green bell peppers instead. The soup still turned out good, but it didn't have the same smoky flavor.
SWAHILI TV
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less poblano peppers if you don't like spicy food.
ibinabo braide
[email protected]I loved the flavor of this soup. It was creamy and flavorful. I will definitely be making it again.
LEE MILLER
[email protected]This soup was easy to make and tasted great! I would definitely recommend it.
FF Event
[email protected]I made this soup last night and it was amazing! The flavors were so rich and complex. I will definitely be making this soup again.
Issa Ali
[email protected]This soup is delicious! I love the smoky flavor of the roasted poblanos. I also like that it's not too spicy. It's the perfect soup for a cold winter day.
Brandon Welch
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a simple weeknight dinner. It's always a hit.
OMARO STODDART
[email protected]This roasted poblano cream soup was a hit with my family! The poblano peppers added a smoky and slightly spicy flavor that was perfectly balanced by the creamy soup. I followed the recipe exactly and it turned out perfectly.