This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well.
Author: Natalie Titanov
This is a delicious fish made with capers, tomatoes, butter, and white wine that can be used with any fish you like. My husband loves this dish!
Author: Elizabeth
Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile...
Author: Andy Baraghani
I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light...
Author: BAJATHECAT
This is the best way to cook catfish. If you love fish, you will just love this recipe.
Author: Hallie Guilfoyle
Light flavorful red snapper dish that is great with potato cauliflower mash.
Author: JennyM
A sweet, inexpensive alternative to eating out at your favorite pasta joint.
Author: Debra
{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all shapes and sizes, and am always looking for new ways...
Author: Sarah Copeland
This is something I made my first year of college and it turned out great.
Author: JessieD
This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!
Author: Melissa Harrington
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
Author: Andy Baraghani
Tilapia fillets basted in a lemon-pepper and butter sauce broiled to flaky perfection!
Author: JLeigh
This is a terrific, tasty casserole for family brunches or for you! We had this for several Easter brunches when I was a kid and I loved it! When I started cooking I asked my mom for the recipe and as...
Author: Katherine Duweck
The first time we ran a recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices, and casually pulled apart, readers swooned. We swooned! It became an instant, oft-imitated...
Author: Molly Baz
Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!
Author: vmohrbell
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
Author: Chef John
Here is another great recipe from my cookbook that is sure to please seafood & fish lovers alike. Since I am allergic to most seafood, I can't eat it, but I wear gloves & prepare it for my husband Dan....
Author: Rose Mary Mogan
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...
Author: Bon Appétit Test Kitchen
The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired.
Author: sal
This is a super simple recipe that can be used with any fish. I just happen to like cod a lot. You throw the ingredients in a foil pouch, then steam in the oven. A true no-brainer meal.
Author: Cinderella
'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.
Author: Dee Sweets
This is a quick prep and great tasting way to fix mahi mahi. I added sides of fresh salad and artichoke to complete the meal. It's perfect for dinner time!
Author: StavrosJK
This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from the Caribbean island nation of St. Vincent and the...
Author: Anna Stockwell
This fish has a sweet and spicy flavor that goes well with buttered rice.
Author: Janell Kendall
Tilapia grilled in foil packets with tomatoes and green chile peppers.
Author: momof2
I typically do not like fish. However, I love this one! It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild rice or rice...
Author: Allie
A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio.
Author: Kathy
