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Red Snapper Veracruzana

Author: Marian Burros

Easy Tilapia

This is a delicious fish made with capers, tomatoes, butter, and white wine that can be used with any fish you like. My husband loves this dish!

Author: Elizabeth

Herb Stuffed Baked Trout

This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well.

Author: Natalie Titanov

Baked Fish Creole

A meal in itself when served with a green salad.

Author: Wilma Scott

Crispy Skinned Salmon with Whole Lemon Sesame Sauce

Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile...

Author: Andy Baraghani

Lemon Pepper Catfish

This is the best way to cook catfish. If you love fish, you will just love this recipe.

Author: Hallie Guilfoyle

Hot Curried Tuna Sandwiches

I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light...

Author: BAJATHECAT

Hawaiian Fish with Pineapple

This is something I made my first year of college and it turned out great.

Author: JessieD

Crab Linguine

A sweet, inexpensive alternative to eating out at your favorite pasta joint.

Author: Debra

Seared Halibut with Coriander & Carrots

{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all shapes and sizes, and am always looking for new ways...

Author: Sarah Copeland

How to make Batter just like Long John Silver's

copycat

Author: Kathleen Riemer

Baked Red Snapper with Fennel and Olives

Light flavorful red snapper dish that is great with potato cauliflower mash.

Author: JennyM

Smoked Salmon Pizza

This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!

Author: Melissa Harrington

Broiled Lemon Pepper Tilapia

Tilapia fillets basted in a lemon-pepper and butter sauce broiled to flaky perfection!

Author: JLeigh

Imitation Crab Casserole

This is a terrific, tasty casserole for family brunches or for you! We had this for several Easter brunches when I was a kid and I loved it! When I started cooking I asked my mom for the recipe and as...

Author: Katherine Duweck

Fish with Creamy Leeks

Author: Maggie Ruggiero

Slow Roasted Salmon With Harissa

The first time we ran a recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices, and casually pulled apart, readers swooned. We swooned! It became an instant, oft-imitated...

Author: Molly Baz

Salmon Burgers With Ginger and Quick Pickled Cucumbers

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.

Author: Andy Baraghani

Chef John's Fisherman's Pie

My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.

Author: Chef John

Crispy Flounder Fillets

Here is another great recipe from my cookbook that is sure to please seafood & fish lovers alike. Since I am allergic to most seafood, I can't eat it, but I wear gloves & prepare it for my husband Dan....

Author: Rose Mary Mogan

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Tuna and Broccoli Noodle Casserole

The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired.

Author: sal

Tuna Panini Melt

A new twist on an old standby.

Author: Michele McCormick

Cod with Lemon, Garlic, and Chives

This is a super simple recipe that can be used with any fish. I just happen to like cod a lot. You throw the ingredients in a foil pouch, then steam in the oven. A true no-brainer meal.

Author: Cinderella

Smoked Salmon Sandwich

Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!

Author: vmohrbell

Garlic Lemon Mahi Filets

This is a quick prep and great tasting way to fix mahi mahi. I added sides of fresh salad and artichoke to complete the meal. It's perfect for dinner time!

Author: StavrosJK

Salmon Salad Sandwich

'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.

Author: Dee Sweets

Salmon Rice Bowls with Coconut Ginger Broth

This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from the Caribbean island nation of St. Vincent and the...

Author: Anna Stockwell

Grilled Tilapia in Foil Packets

Tilapia grilled in foil packets with tomatoes and green chile peppers.

Author: momof2

Maple Cajun Mahi Mahi

This fish has a sweet and spicy flavor that goes well with buttered rice.

Author: Janell Kendall

Seasoned Swai Fish Fillet

I typically do not like fish. However, I love this one! It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild rice or rice...

Author: Allie

Sicilian Fisherman's Stew

Author: Diane Kochilas

Lemon Piccata Whitefish

A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio.

Author: Kathy

Salmon with Chili Mango Salsa

Author: Janos Wilder

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.

Author: Alison Roman