Categories Soup/Stew Fish Appetizer Lemon Halibut Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Transfer 1 1/3 cups aioli to medium bowl; reserve remaining aioli. Mix lemon juice and saffron in small bowl; set aside.
- Heat oil in large pot over medium heat. Add leeks, fennel, and carrots; sauté 10 minutes. Stir in bay leaves and orange peel, then clam juice and lemon-saffron mixture. Bring to boil over medium-high heat. Add fish; reduce heat to medium. Simmer until fish is opaque in center, occasionally spooning liquid over fish to submerge if necessary, about 8 minutes. Using slotted spoon, transfer fish to large bowl; cover.
- Boil liquid in pot 10 minutes to reduce slightly. Whisk 1/2 cup reduced liquid into bowl with 1 1/3 cups aioli, then whisk in egg yolks. Return yolk-aioli mixture to remaining liquid in pot. Using wooden spoon, stir constantly over medium-low heat until sauce thickens slightly, about 7 minutes (do not boil). Remove from heat. Season with salt and pepper. Stir fish and any accumulated juices into hot sauce in pot; let stand until fish is heated through, about 5 minutes.
- Divide bourride among 8 shallow bowls. Garnish with chervil sprigs, if desired. Serve remaining aioli alongside.
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Faisal Majid
[email protected]This is a keeper recipe!
Rashim Butsitsi
[email protected]I'll definitely be making this again.
Dantae White
[email protected]This is a must-try recipe.
Reyan Mahmud
[email protected]The flavors in this dish are incredible.
Krishna Kumar Mali
[email protected]I highly recommend this recipe.
Jam Taj Muhammad Samejo
[email protected]This is the best bourride I've ever had.
Cheery Pauline
[email protected]I'm so glad I found this recipe.
Sofita Rani
[email protected]This bourride is perfect for a special occasion.
Fathima Imrah
[email protected]I can't wait to make this dish again!
Gyaneshwar Prasad
[email protected]This is a must-try recipe for any seafood lover.
Hm Robiul Islam
[email protected]I love the lemon aioli. It's the perfect finishing touch to this dish.
Shezan Master
[email protected]Wow! This bourride is amazing.
Tonciu Mihai Alx
[email protected]This recipe is a keeper! I'll be making it again and again.
Nabukeera Gorret
[email protected]I'm not usually a fan of fish, but this bourride changed my mind. The flavors are incredible, and the fish is cooked to perfection.
Elizabeth Olla
[email protected]This is one of the best fish dishes I've ever had. The aioli is a perfect complement to the delicate flavor of the fish.
MoonRaven
[email protected]The combination of flavors in this bourride is amazing. The fish is cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
ISLAM ZINDABAAD
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish with ease. The results were impressive, and my guests raved about it.
Ayan imran Bhtti
[email protected]This bourride was a hit with my family! The flavors were incredible, and the lemon aioli added a perfect touch of brightness. I'll definitely be making this again.