Provided by Maggie Ruggiero
Categories Fish Christmas Low Carb Quick & Easy Low Cal Low Sodium Leek Fall Winter Healthy Sour Cream Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk together sour cream and flour.
- Wash leeks, then put in a large heavy skillet with butter, 1/3 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover with parchment, then with a lid, and simmer over medium heat, stirring once or twice, until leeks are tender, about 10 minutes.
- Stir in sour-cream mixture and remaining 1/3 cup water.
- Season fish with 1/4 teaspoon each of salt and pepper, then add to leeks and cook, covered with parchment and lid, until just cooked through, 8 to 10 minutes. Serve sprinkled with dill.
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ab bhatti
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love the way the creamy leeks and fish come together in this dish.
sr builders
[email protected]I'm not a huge fan of leeks, but I decided to give this recipe a try anyway. I'm glad I did, because the creamy leeks and fish were absolutely delicious. I'll definitely be making this again.
nishi nishi
[email protected]I made this dish exactly as the recipe stated, and it turned out perfectly. The creamy leeks and fish were cooked evenly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves fish.
Volga A 459
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The creamy leeks and fish are cooked to perfection, and the sauce is simply divine. I would definitely recommend this recipe for a special occasion meal.
Fatma Abada
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered. The creamy leeks added a wonderful richness and flavor to the fish. I'll definitely be making this again.
iqbal rahy
[email protected]This is one of my favorite fish recipes. It's so easy to make, and the results are always delicious. I love the way the creamy leeks and fish melt in my mouth.
RK Shamim
[email protected]I made this dish for a dinner party last weekend, and it was a huge success. Everyone raved about the creamy leeks and tender fish. I would definitely recommend this recipe for any occasion.
muddasi malikr
[email protected]I love the combination of flavors in this dish. The leeks add a subtle sweetness that pairs perfectly with the savory fish. I also appreciate that the recipe is relatively healthy, thanks to the use of low-fat milk and cream.
Dorianne Irons
[email protected]This is a great recipe for a quick and easy weeknight meal. The creamy leeks and fish cook together in one pan, making cleanup a breeze. I served it over rice, and it was a hit with the whole family.
Rehan Arvi
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The creamy leeks and flavorful sauce made the fish moist and tender. I'll definitely be making this again!
The Amazing Delta
[email protected]This creamy leek and fish dish was an absolute delight! The flavors blended perfectly, with the creamy leeks providing a rich and decadent base for the flaky fish. I highly recommend this recipe for a special occasion meal.