GARLIC-LEMON MAHI FILETS
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Stir the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl.
- Place the mahi mahi fillets in the bowl and turn to coat with the wine mixture; allow to marinate for 10 minutes.
- Remove the fillets from the marinade, shaking off any excess moisture from the fish. Discard the marinade.
- Grill the fillets on the preheated oven until the fish flakes easily with a fork, 4 to 5 minutes per side.
Nutrition Facts : Calories 244 calories, Carbohydrate 2.8 g, Cholesterol 166.4 mg, Fat 1.6 g, Fiber 0.2 g, Protein 42.3 g, SaturatedFat 0.4 g, Sodium 785.4 mg, Sugar 0.3 g
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Truia Meyer
[email protected]I'm not a fan of garlic, but I still enjoyed this recipe. The lemon flavor really shines through.
Rana Zain Ahmad Khan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The fish is always cooked perfectly and the sauce is divine.
Lawkush Shah
[email protected]I'm not sure what went wrong, but my fish didn't turn out as good as everyone else's. It was a bit dry and the sauce was bland.
George Boev
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy weeknight meals, and this one fits the bill perfectly. The fish is always cooked perfectly and the sauce is flavorful and tangy.
John Fike
[email protected]I love how this recipe is so versatile. I've made it with different types of fish, and it's always delicious. I also like to experiment with different sauces.
Yhoung Star
[email protected]This was my first time cooking fish, and this recipe made it really easy. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Muhamad Abu baker Abu baker
[email protected]This recipe was way too salty for me. I would definitely reduce the amount of salt next time.
Sujal Singh
[email protected]I followed the recipe exactly, but my fish was dry and overcooked. I think I might have cooked it for too long.
Moses Ibe
[email protected]This recipe was a bit bland for my taste. I would add more garlic and lemon next time.
Classic Jummith
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was flaky and moist, and the sauce was flavorful and tangy. I would definitely make this again.
Tamim kazi
[email protected]I would give this recipe a 5 out of 5 stars! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Sha Botal
[email protected]This recipe was easy to follow and the fish turned out great! I loved the combination of garlic and lemon.
Manik Superwin
[email protected]I'm not usually a fan of fish, but this recipe changed my mind! The fish was so moist and flavorful, and the sauce was amazing. I'll definitely be making this again.
Vlad Ion
[email protected]This was a great recipe! The fish was flaky and flavorful, and the sauce was tangy and delicious. I would definitely make this again.
owen shutt
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly. I usually serve it with rice and steamed broccoli.
Sbongakonke Lucky
[email protected]This recipe is a keeper! The fish was cooked perfectly and the lemon-garlic sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Mathias Pardon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The fish was flaky and moist, and the sauce was flavorful and tangy. I'll definitely be making this again.
Global update
[email protected]This Garlic Lemon Mahi-Filets recipe was an absolute hit! The fish was cooked to perfection, and the garlic and lemon flavors were divine. I highly recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.