COD WITH LEMON, GARLIC, AND CHIVES
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 4 large squares of heavy-duty aluminum foil. Brush each fillet with olive oil and sprinkle with salt and black pepper. Place each fillet in the center of an aluminum foil square. Lay lemon slices down the length of each fillet and sprinkle garlic slices and chives over the top. Fold foil over the fish and turn the edges over 2 or 3 times; flatten to seal the packets.
- Bake in the preheated oven until the fish is opaque and flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 7.7 g, Cholesterol 73 mg, Fat 6.3 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 0.9 g, Sodium 106.4 mg, Sugar 0.5 g
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Amar Budha
[email protected]I'm going to make this recipe for my family tonight.
Ibad Jan
[email protected]This recipe looks amazing!
BD RAIHAN
[email protected]I can't wait to try this recipe!
Phumlani Zulu
[email protected]This recipe is perfect for a light summer meal.
Isaac Sarbah
[email protected]I love that this recipe is healthy and delicious.
Bikkey Stha
[email protected]This recipe is so easy to follow, even for a beginner cook.
Shaheen Pashtun
[email protected]I'm always looking for new ways to cook cod, and this recipe is definitely a winner.
Aman Kumar
[email protected]This recipe is a great way to enjoy cod without all the breading and frying.
OutLaw
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
ahmar hasnain
[email protected]This recipe is a great way to use up leftover cod.
Mdnayem islam
[email protected]I made this recipe for my friends and they all loved it.
Fahim Foysal
[email protected]This recipe is perfect for a special occasion.
Douglas Banda
[email protected]I'm not a big fan of cod, but this recipe changed my mind. It was delicious!
John Michael “Johnny” McKinney
[email protected]This recipe is a great way to get your kids to eat fish.
Martin Samuels
[email protected]The sauce is amazing! I could drink it.
EDD Fadilla
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Tammy Wynn
[email protected]This recipe is a keeper!
Mk Ahmmad
[email protected]This cod recipe was a hit with my family! The fish was flaky and flavorful, and the lemon-garlic-chive sauce was the perfect complement. I will definitely be making this again.