An easy Braised Red Cabbage recipe
Author: Betty Caldwell
Author: Kathryn Matthews
Author: Tom Colicchio
A quick and east Maple Pumpkin Pie recipe
Author: Dorie Greenspan
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Author: Sher Dil Qader
Author: Anne Byrn
Author: Keith McNally
Author: Molly Wizenberg
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
Author: Amber Wilson
Author: Eric Ripert
A quick and easy Meatloaf recipe.
Author: Andrea Albin
Author: Molly Stevens
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...
Author: Bruce Aidells
Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of this dish are achieved by a particular yogurt marinade,...
Author: Julie Sahni
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Diane Brown Savahge
Author: Michael Psilakis
Author: François Kwaku-Dongo