MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES
Categories Salad Cheese Leafy Green Side No-Cook Quick & Easy Goat Cheese Cranberry Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.
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Adi Ridhwan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
fortnight boys vibs
[email protected]I love the combination of flavors and textures in this salad.
Jacob Domebale
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Shihab Shakib
[email protected]I made this salad for a picnic and it was a big hit.
Mehran Alam
[email protected]This salad is a great way to use up leftover mixed greens.
Rajaram Thapa
[email protected]I've made this salad for my family several times and they always love it.
Khondokar kawser Ahmed
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Luvuyo Filtane
[email protected]I added some grilled chicken to this salad and it was amazing!
India van Didden
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
TRUST WORTHY
[email protected]I'm not a huge fan of goat cheese, but it was surprisingly good in this salad.
Brian Watzig
[email protected]I love that this salad is so easy to make. It's perfect for a busy weeknight meal.
Meer_ Hikmat_007
[email protected]The dressing is so delicious and versatile. I've used it on other salads, too.
Anam Basharat
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Afrin Sadia
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect.