Ripe tomatoes, crisp cucumber and red bell peppers come together to make a delightfully refreshing version of classic gazpacho. We added a touch of sherry vinegar for acidity, which plays nicely with sweet,...
Author: Food Network Kitchen
Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
Author: Michael Symon : Food Network
Author: Ina Garten
Author: Ina Garten
Author: Ree Drummond : Food Network
This riff on a steakhouse classic--shrimp cocktail--is over-the-top decadent. Folding steak sauce into the crab stuffing and brushing it on at the end gives it zip, balancing the seafood's richness.
Author: Food Network Kitchen
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Author: Ina Garten
Author: Guy Fieri
Author: Food Network
Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.
Author: Martha Rose Shulman
Author: Dave Lieberman
Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.
Author: By Betty Crocker Kitchens
Author: Sandra Lee
Author: Ellie Krieger
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Author: Andy Baraghani
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam. That's what this dish is. It's a pull-apart appetizer...
Author: Jet Tila
Author: Food Network
Author: Ina Garten
Author: Alton Brown
Author: Food Network
Author: Food Network
Author: Food Network
These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.
Author: Rachel Gurjar
This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebabs, or just simply with breadsticks.
Author: Food Network Kitchen
Assembling a stunning fruit and cheese platter requires no cooking. I follow a few key principles to be sure it looks festive and is easy for guests to help themselves. First, I choose an interesting assortment...
Author: Ina Garten
Author: Ian Knauer
Author: Food Network
Author: Trisha Yearwood
Author: Food Network
Author: Ina Garten
Author: Robert Irvine : Food Network
Author: Sandra Lee
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Alton Brown
Author: Anne Burrell
Author: Trisha Yearwood
For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.
Author: Aaron McCargo Jr.
Author: Anne Burrell
Author: Food Network
Author: Sandra Lee
Author: Food Network