Categories Soup/Stew Ginger Onion Tomato Appetizer Quick & Easy Fall Winter Jalapeño Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Drain 1 can tomatoes, discarding juice, then purée with remaining can tomatoes (including juice) in a blender.
- Cook onion, garlic, chile, and ginger in oil in a 4- to 5-quart heavy nonreactive pot over moderate heat, stirring frequently, until onion is softened, about 8 minutes. Add cumin and cook, stirring, 1 minute. Stir in puréed tomatoes, broth, 1 tablespoon sugar, and 2 teaspoons salt and simmer, uncovered, stirring occasionally, 20 minutes. Working in 3 or 4 batches, blend soup in blender until smooth (use caution when blending hot liquids). Transfer soup as blended to a sieve set over a large bowl and force through sieve, discarding seeds.
- Stir in sugar and salt to taste. Reheat in cleaned saucepan if necessary.
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Meghla Meghla
[email protected]This soup is amazing! I love the combination of flavors, and it's the perfect comfort food for a cold day. I will definitely be making this soup again.
mohamad fakih
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly good. It's got the perfect amount of heat, and the flavors are really well-balanced. I would definitely make this soup again.
Seid Sayy
[email protected]This soup is great! It's easy to make and packed with flavor. I love that it's also healthy and low-calorie. I will definitely be making this soup again.
Solaiman Miya
[email protected]I was looking for a spicy tomato soup recipe and this one looked promising. I'm so glad I tried it! This soup is delicious and has the perfect amount of spice. It's also very easy to make, which is a bonus. I will definitely be making this soup again
MRU HORUS
[email protected]This soup is amazing! I made it for dinner last night and it was a hit. It's so flavorful and satisfying, and the perfect comfort food for a cold night. I love that it's also healthy and low-calorie, so I don't feel guilty about eating it. I will def