THE BEST GAZPACHO
Ripe tomatoes, crisp cucumber and red bell peppers come together to make a delightfully refreshing version of classic gazpacho. We added a touch of sherry vinegar for acidity, which plays nicely with sweet, ripe tomatoes. Hearty white bread adds body and creates the perfect creamy texture. Top with diced cucumber and a drizzle of olive oil for a light soup you'll want to make all summer long.
Provided by Food Network Kitchen
Categories appetizer
Time 2h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the bread cubes in a small bowl and add enough water to cover. Let soak until the bread is completely saturated, about 2 minutes. Drain and squeeze dry.
- Combine the bread, tomatoes, roughly chopped cucumber, bell pepper, garlic, 1/3 cup olive oil, 2 tablespoons vinegar, coriander, 1 teaspoon salt and a few grinds of pepper in a blender. (Work in two batches if necessary.) Blend on high speed until creamy and very smooth, about 2 minutes. Strain through a fine-mesh strainer into a large bowl or 8-cup liquid measuring cup. Cover and refrigerate until very cold, at least 2 hours and up to overnight.
- Season to taste with more salt and pepper and add up to 1 more tablespoon vinegar. Ladle into serving bowls, top with the finely diced cucumber and drizzle with more olive oil. Serve chilled.
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mahad ali Ali
[email protected]This is the best gazpacho I've ever had! It's so flavorful and refreshing. I love the combination of tomatoes, cucumbers, and onions. The avocado adds a nice creamy texture and the sherry vinegar gives it a bit of a tang. I will definitely be making
Itx_ zille
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it. It's so refreshing and flavorful, and it's the perfect summer soup. I will definitely be making this again.
Dolly Akter
[email protected]This gazpacho is delicious! It's the perfect summer soup. It's refreshing and flavorful, and it's so easy to make. I love the combination of tomatoes, cucumbers, and onions. The avocado adds a nice creamy texture and the sherry vinegar gives it a bit
Sinenhlanhla Sixolile Mhlongo
[email protected]I'm so glad I found this recipe. This gazpacho is delicious and it's so easy to make. I love the fresh flavors of the tomatoes, cucumbers, and onions. The avocado adds a nice creamy texture and the sherry vinegar gives it a bit of a tang. I will defi
nwokolo chisolu
[email protected]This gazpacho is amazing! It's so easy to make and it's so delicious. I love the fresh flavors of the tomatoes, cucumbers, and onions. The avocado adds a nice creamy texture and the sherry vinegar gives it a bit of a tang. I will definitely be making
Awais Tanveer
[email protected]This is the best gazpacho I've ever had. It's so flavorful and refreshing. I love the combination of tomatoes, cucumbers, and onions. The avocado adds a nice creamy texture and the sherry vinegar gives it a bit of a tang. I will definitely be making
Jacqueline GC
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it. It's so refreshing and flavorful, and it's the perfect summer soup. I will definitely be making this again.
Joanne Smith
[email protected]This gazpacho is so easy to make and it's absolutely delicious. I love the fresh flavors of the tomatoes, cucumbers, and onions. The avocado adds a nice creamy texture and the sherry vinegar gives it a bit of a tang. I will definitely be making this
Ajauw vasaeli Ajauw
[email protected]This gazpacho is delicious! It's the perfect balance of sweet, sour, and savory. I love the addition of the avocado, which makes it extra creamy and rich. I will definitely be making this again.
ItsInvis Mitell
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing, and it's the perfect soup for a hot summer day. I love the combination of tomatoes, cucumbers, and onions, and the avocado adds a nice creamy textur
Tim Hater
[email protected]This gazpacho is the BEST! It's so refreshing and flavorful, and it's the perfect summer soup. I love that it's made with fresh, healthy ingredients, and it's so easy to make. I've already made it twice this week, and I'm sure I'll be making it many