Categories Cheese Leafy Green Onion Pork Appetizer Quick & Easy Mayonnaise Blue Cheese Lemon Bacon Spring Summer Lettuce Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)
- Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.
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Life With The Harris’
[email protected]This is the best iceberg wedge salad I've ever had. The dressing is amazing.
Talha Akbar
[email protected]This salad is a keeper! I will definitely be making it again and again.
BLACK GAMING
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be made with different toppings.
Lesinya Calvin
[email protected]This is a great recipe for a quick and easy weeknight meal.
suzan zuwahu
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
Jusan Khan
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the dressing is to die for.
Anna Webster
[email protected]I'm not a big fan of blue cheese, but this dressing is amazing. I will definitely be making this salad again.
Rabobajwa_333
[email protected]This is my go-to salad recipe. It's simple, delicious, and always a hit.
MD Rubel khan Khan
[email protected]I've made this salad several times and it's always delicious. I love the combination of flavors.
Gyasi Elizabeth
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Dhanuja Wasath
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Hend Elfeky
[email protected]This is a great salad! The dressing is delicious and the bacon adds a nice touch of smokiness. I will definitely be making this again.