TRADITIONAL TURKISH SALAD
"This classic salad is a wonderful combination of textures and flavors. The saltiness of the cheese is balanced by the refreshing salad vegetables." From Around the World Cookbook. Posted for Zaar World Tour 2006.
Provided by Kim127
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chop the lettuce into bite-size pieces. Seed the peppers, remove the cores and cut the flesh into thin strips. Chop the cucumber and slice or chop the tomatoes. Cut the onion in half, then slice thinly.
- Place all chopped salad ingredients in a bowl and sprinkle the feta over the top and lightly toss together.
- For the dressing, blend together the olive oil, lemon juice and garlic in a small bowl. Stir in the parsley and mint and season with salt and pepper to taste.
- Pour the dressing over the salad, toss lightly and serve garnished with a handful of black olives.
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Mukkaram Zaman
[email protected]I'm allergic to tomatoes, so I had to substitute cucumbers. It turned out great!
Unbolted
[email protected]This recipe is missing some key ingredients.
Elijah Heaton
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as the picture.
Mano Bili
[email protected]This salad is a great way to use up leftover vegetables.
LIFA Piyose
[email protected]I love this salad! It's so healthy and flavorful.
Matt “Storm Chaser” Junior
[email protected]This is my go-to salad recipe. It's always a crowd-pleaser.
Nangobi Victoria
[email protected]I've made this salad a few times now, and it's always a hit. It's so easy to make, and it's always so delicious.
Ava Crews
[email protected]This salad was so refreshing and delicious! I love the combination of flavors and textures.
Alyssa Swafford
[email protected]I'm not a big fan of salads, but this one was really good! The dressing was light and flavorful, and the vegetables were fresh and crisp.
Sadullah Khan
[email protected]I made this salad last night for a family gathering. It was a huge hit! Everyone loved the fresh, crisp vegetables and the tangy dressing. I will definitely be making this salad again soon.