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Banana Chocolate Chip Muffins

Easy Banana-Chocolate Chip Muffins

Veggie Pita Pizza

Pita Pizza is a quick snack or meal that can be customized to your liking!

Author: Mindy Pretner

Curried Couscous with Spinach and Chickpeas

A quick, filling vegetarian meal. The vegetable broth makes it heartier than some couscous recipes. Serve with plain yogurt.

Author: justine

Dark Fruit Cake

Author: Marion Cunningham

Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...

Author: Anna Stockwell

Lemon Pepper Acini di Pepe

Author: Melissa Roberts

Vegetarian Cottage Cheese Patties

Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.

Author: ZOPOOH

Greek Salad Pita Sandwiches

Author: Kristen Williams

Beets in Vinaigrette

Author: Edna Lewis

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Apricot Coffee Cake

Author: Rick Rodgers

Cauliflower and Chickpea Curry

Delicious curried vegetables with traditional aromatic spices. Serve with plain yogurt and Indian bread or rice.

Author: Noor

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Noodle Kugel (Dairy)

This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.

Author: Ann Davis

Creamy Pinto Bean Dip

Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.

Author: Rhoda Boone

Basic Seitan Wheat Meat (Vegan Meat Substitute)

I've used seitan for many things, from sandwiches to stir fries and this recipe is the best I have ever used.

Author: Deborah Mackenzie

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Grilled Bread and Tomato Salad

Author: Fred Thompson

Perfect Steamed Rice

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

Maple Syrup Candies

These crumbly, melt-in-your-mouth candies are made from just two ingredients.

Author: Ken Haedrich

Curried Squash and Red Lentil Soup

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Author: Ruth Cousineau

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Roasted Sweet Potato and Ginger Soup

There are some flavors that beg to be paired, and sweet potatoes and ginger are in that category. This smooth, puréed soup is rich and comforting, ideal for fall evenings.

Author: Art Smith

Harvest Pear Crisp with Candied Ginger

Author: Carolyn Beth Weil

Gorgonzola Cheese Sauce

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

Author: sal

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...

Author: Rose Levy Beranbaum

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Creamed Broccoli with Parmesan

Author: Andrea Albin