Categories Food Processor Egg Vegetarian Kid-Friendly Parmesan Ricotta Cookie Small Plates
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Make the pasta dough:
- Combine the ingredients in a food processor. Process until the dough mixture leaves the sides of the bowl. Remove to a mixing bowl and knead by hand for a few minutes until smooth. (If the dough is too dry, add a few drops of water.) Divide into 4 equal parts and shape them into discs. Wrap in plastic wrap and let rest for 1 hour.
- Make the ravioli filling
- Put the cheeses, salt, and pepper in a blender and pulse. Add the egg yolks and pulse until incorporated.
- Make the ravioli
- Roll the discs of dough into thin sheets in a pasta machine. Arrange tablespoon-size dollops of the filling 1 1/2 inches apart on one of the sheets. Brush a little egg white around each dollop, then place another sheet directly on top. Gently press around the filling to remove any air pockets and seal the sheets. Using a ravioli cutter or a knife, cut out ravioli squares. Sprinkle with flour to prevent the dough from sticking.
- Cooking the ravioli
- Cook the ravioli in plenty of boiling salted water until they float to the top, 3 to 4 minutes. Drain well and toss with the Fresh tomato sauce . Garnish with the remaining chopped basil and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lakshmi giri
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Mary Record
[email protected]This recipe is not for beginners. It was difficult to follow and the results were not worth the effort.
Henry Wright
[email protected]I'm not sure what I did wrong, but my ravioli turned out gummy. The sauce was good, though.
Navjot Salh
[email protected]This recipe was a bit bland. I added some extra spices to the sauce and it was much better.
Tiru Budhathoki
[email protected]I made this recipe for my family and they loved it. The ravioli were cooked perfectly and the sauce was flavorful.
Alijutt Juttjuttjuttjuttjutt
[email protected]This was my first time making ravioli and it turned out great. The recipe was easy to follow and the results were delicious.
Farzana Amir
[email protected]I'm not a big fan of ravioli, but I thought I'd give this recipe a try. I'm glad I did because it was really good. The sauce was especially flavorful.
Qader Nazari
[email protected]This recipe was a bit time-consuming, but it was worth it. The ravioli were delicious and the sauce was perfect.
Thabo Nyadza
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the ravioli and the sauce.
Ibrahim Tamang
[email protected]This recipe was easy to follow and the results were amazing. The ravioli were light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.
Alen Belfer
[email protected]I've made this recipe several times and it always turns out great. The sauce is so flavorful and the ravioli are always cooked perfectly.
Keegan Martin
[email protected]This was a great recipe! The ravioli were cooked perfectly and the sauce was delicious.