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Swordfish with Balsamic Brown Butter Sauce_image
Swordfish with Balsamic Brown Butter Sauce

Author: John Jones

Veal Cutlets with Mushrooms and Tomatoes_image
Veal Cutlets with Mushrooms and Tomatoes

Petrale Sole with Lemon-Shallot Brussels Sprouts_image
Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Lamb Chops with Cherry Balsamic Sauce and Mint_image
Lamb Chops with Cherry Balsamic Sauce and Mint

Seared Peppered Scallops with Orange-Soy Glaze_image
Seared Peppered Scallops with Orange Soy Glaze

Creamed Corn Gratin with Fried Onion Rings and Bacon_image
Creamed Corn Gratin with Fried Onion Rings and Bacon

Gruyère Fondue with Caramelized Shallots_image
Gruyère Fondue with Caramelized Shallots

Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream_image
Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream

Shrimp Provençale_image
Shrimp Provençale

Author: Jocelyne Roux

Fresh Tuna Tacos_image
Fresh Tuna Tacos

Chicken with Creamy Mushroom Sauce_image
Chicken with Creamy Mushroom Sauce

Sausage, Fontina, and Bell Pepper Strata_image
Sausage, Fontina, and Bell Pepper Strata

Author: Bon Appétit Test Kitchen

Sauteed Scallops with with Lemon-Mustard Sauce_image
Sauteed Scallops with with Lemon Mustard Sauce

Author: Lisa Zwirn

Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce_image
Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce

Curried Okra with Chickpeas and Tomatoes_image
Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Pork Medallions with Mustard Cream Sauce_image
Pork Medallions with Mustard Cream Sauce

Arroz con Pollo_image
Arroz con Pollo

Crab-Stuffed Chicken Breasts_image
Crab Stuffed Chicken Breasts

Wilted Spinach with Roasted Garlic_image
Wilted Spinach with Roasted Garlic

Author: Sara Foster

Roasted Quail with Wild Mushrooms_image
Roasted Quail with Wild Mushrooms

Author: Anne Stiles Quatrano

Couscous Risotto with Shrimp, Asparagus and Peas_image
Couscous Risotto with Shrimp, Asparagus and Peas

Soy Citrus Marinated Scallops_image
Soy Citrus Marinated Scallops

Chicken and Mango Salad with Ginger-Orange Dressing_image
Chicken and Mango Salad with Ginger Orange Dressing

Author: Bon Appétit Test Kitchen

EMRIL LAGASSE'S VEAL PICCATA_image
EMRIL LAGASSE'S VEAL PICCATA

Caramelized Banana Splits with Hot Chocolate Sauce_image
Caramelized Banana Splits with Hot Chocolate Sauce

Author: Lillian Chou

Split Pea Soup with Sausage and Potato_image
Split Pea Soup with Sausage and Potato

Author: Shari Ledwidge

Balsamic-Glazed Pork Chops_image
Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Fettuccine with Shrimp, Scallops and Mussels_image
Fettuccine with Shrimp, Scallops and Mussels

Gruyère Fondue_image
Gruyère Fondue

Author: Barbara Marx

Sausage and Cheese Strata with Sun-Dried Tomatoes_image
Sausage and Cheese Strata with Sun Dried Tomatoes

Sauteed Chicken Breasts Stuffed with Cheese and Ham_image
Sauteed Chicken Breasts Stuffed with Cheese and Ham

Ginger and Garlic Broccoli_image
Ginger and Garlic Broccoli

Panfried Trout with Pecan Butter Sauce_image
Panfried Trout with Pecan Butter Sauce

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil_image
Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Author: Janet Fletcher

Linguine with Pancetta and Sauteed Cherry Tomatoes_image
Linguine with Pancetta and Sauteed Cherry Tomatoes

Author: Gerald Colapinto

Buttered Spinach with Vinegar_image
Buttered Spinach with Vinegar

Author: Melissa Hamilton

Fusilli with Shrimp and Paneed Chicken_image
Fusilli with Shrimp and Paneed Chicken

Filet Mignon with Merlot Sauce_image
Filet Mignon with Merlot Sauce

Tequila Shrimp_image
Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Caramelized-Shallot Mashed Potatoes_image
Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Sauteed Dandelion Greens_image
Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Potato Gnocchi with Beef Ragù_image
Potato Gnocchi with Beef Ragù

Chicken with Tarragon Vinegar Sauce_image
Chicken with Tarragon Vinegar Sauce

Chicken in Almond Sauce_image
Chicken in Almond Sauce

Scallop Sauté with Miso Sauce_image
Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

ROSEMARY CHICKEN BREASTS, BROWN BUTTER AND BALSAMIC RAVIOLI, WARM SPINACH SALAD_image
ROSEMARY CHICKEN BREASTS, BROWN BUTTER AND BALSAMIC RAVIOLI, WARM SPINACH SALAD

Anchor Bar - Buffalo Wing Sauce_image
Anchor Bar Buffalo Wing Sauce

Sauteed Cod Provençale_image
Sauteed Cod Provençale

Rye Bread Stuffing_image
Rye Bread Stuffing

Author: Ian Knauer

Seared Scallops with Tarragon Cream_image
Seared Scallops with Tarragon Cream

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