CHICKEN WITH TARRAGON VINEGAR SAUCE
Categories Chicken Sauté Low Carb Mother's Day Dinner Vinegar Spring Healthy Tarragon Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and cook until golden, about 4 minutes per side. Transfer chicken to plate. Add shallots to skillet and sauté 30 seconds. Add vinegar; boil until reduced to glaze, about 2 minutes. Stir in broth. Return chicken, skin side up, to skillet. Reduce heat to medium-low, cover and simmer until cooked through, about 12 minutes. Using tongs, transfer chicken to 2 plates. Add tarragon to liquid in skillet. Increase heat to medium-high; boil uncovered until liquid is slightly reduced, about 2 minutes. Spoon sauce over chicken.
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jeremiah bro
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting dishes to try.
pelicane madotyeni
[email protected]I can't wait to try this recipe! It looks so good.
Ishaq Omolade
[email protected]I served this dish with roasted potatoes and green beans. It was a delicious and healthy meal.
Mitra Rai
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Donnagale Hall
[email protected]I added some chopped sun-dried tomatoes to the sauce for extra flavor.
Arafat Arafat
[email protected]I didn't have any white wine vinegar, so I used apple cider vinegar instead. It worked just fine.
Low Acc
[email protected]I'm allergic to tarragon, so I substituted it with thyme. The dish still turned out great!
Nadia Twiss
[email protected]The chicken was dry and the sauce was too tangy for my taste.
Abdul Abdul
[email protected]I followed the recipe exactly and the dish turned out bland. I think I would add more tarragon and lemon to the sauce next time.
Jacob Kamau
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Ramesh King
[email protected]I'm not a huge fan of tarragon, but I decided to try this recipe anyway. I'm so glad I did! The sauce was amazing and the chicken was cooked perfectly.
Shakeel Saleem
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is moist and flavorful, and the sauce is tangy and delicious.
Rani Assad
[email protected]I made this dish last night and it was delicious! The sauce was so easy to make and the chicken was cooked perfectly. I served it over rice and it was a perfect meal.
Iftekharahmad Iftekharahmad
[email protected]This chicken with tarragon vinegar sauce was a hit at our dinner party! The sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.