CHICKEN WITH CREAMY MUSHROOM SAUCE
Categories Milk/Cream Chicken Dairy Mushroom Poultry Sauté Brandy Winter Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 9
Steps:
- Bring broth to simmer in small saucepan. Remove from heat; add dried mushrooms. Let stand until mushrooms soften, about 30 minutes. Drain mushrooms, reserving soaking liquid. Cut off mushroom stems and discard; slice caps.
- Melt butter in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until almost cooked through, about 4 minutes per side. Using tongs, transfer chicken to plate.
- Add all mushrooms and onion to same skillet. Sauté over medium-high heat until almost all liquid evaporates and mushrooms begin to brown, about 12 minutes. Add cream and brandy. Pour in reserved mushroom soaking liquid. Boil until almost thickened to sauce consistency, about 8 minutes. Return chicken and any collected juices to skillet. Simmer until chicken is cooked through, about 4 minutes. Season to taste with salt and pepper.
- Transfer chicken to plates. Spoon sauce over. Sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Giby
[email protected]Easy and delicious! I'm not a great cook, but this recipe was easy to follow and the results were impressive.
Enema Simeon
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Gadesh Bhujel
[email protected]I added a bit of white wine to the sauce and it took it to the next level. Highly recommend!
Khethiwe Ndwandwe
[email protected]5 stars! This dish was a hit with my guests. It's definitely going into my regular rotation.
Sangita Khanal
[email protected]I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Alex Mike
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Persi Jackson
[email protected]The creamy mushroom sauce really made this dish. I used a variety of mushrooms and it gave the sauce a ton of flavor.
Logan Kellett
[email protected]One word: YUM!
Jmallory Harris
[email protected]Made this last night and it was delicious! The sauce was rich and creamy, and the chicken was cooked perfectly.
ART Asadul Islam
[email protected]This chicken dish was easy to make and turned out flavorful and creamy. Served it over egg noodles and it was a hit with my family! Definitely recommend.