SEARED SCALLOPS WITH TARRAGON CREAM
Steps:
- Pat scallops dry. Sprinkle with salt and pepper. Heat oil in heavy large skillet over high heat. Add scallops and cook until brown on bottom, about 3minutes. Turn scallops over and cook until opaque in center, about 1 minute longer. Transfer scallops to plate. Tent with foil.
- Reduce heat to medium. Melt butter in same skillet. Add flour, stir 1 minute. Gradually whisk in milk. Simmer until thick and smooth, stirring often, about 3 minutes. Stir in tarragon and any juices from scallops on plate. Season with salt and pepper. Spoon onto plates. Arrange scallops, brown side up, atop sauce.
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Brayden Blair
[email protected]Easy to follow recipe with great results. The scallops were cooked just right and the tarragon cream sauce was light and flavorful. Served it with pasta and it was a delicious meal.
Arbaz Baloch
[email protected]Not a big fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the tarragon cream sauce was delightful. Will definitely be making this again.
Sylvia Fagan
[email protected]This dish is a keeper! The scallops were cooked perfectly and the tarragon cream sauce was creamy and flavorful. Served it with a side of roasted vegetables and it was a delicious and healthy meal.
Wendy Zaer Sherman
[email protected]5/5 stars! The scallops were succulent and the tarragon cream sauce was divine. Highly recommend this recipe.
UV Creations
[email protected]This recipe was a hit! The scallops were cooked to perfection and the tarragon cream sauce was delicious. I served it over rice and it was a complete meal.
Momma Byrd
[email protected]Not a fan of seafood, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the tarragon cream sauce was amazing. Will definitely be making this again.
Brittany C
[email protected]Easy and delicious. The scallops were cooked perfectly and the tarragon cream sauce was a perfect complement. Will definitely be making this again.
Ivxty YT
[email protected]This dish is a showstopper! The scallops were cooked to perfection and the tarragon cream sauce was heavenly. Served it with roasted asparagus and it was a meal to remember.
ehsan jutt
[email protected]5 stars! The scallops were tender and juicy, and the tarragon cream sauce was creamy and flavorful. Definitely a keeper recipe.
Harege Mimi
[email protected]Simple yet elegant. The scallops were cooked to perfection and the tarragon cream sauce was light and flavorful. Served it over angel hair pasta and it was a hit.
Hassani Miraji
[email protected]Not a fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the tarragon cream sauce was divine. Will definitely be making this again.
Black cat
[email protected]Absolutely delicious! The scallops were cooked perfectly and the tarragon cream sauce was a perfect complement. Highly recommend!
Shay Moore
[email protected]Easy to make and very tasty. I used frozen scallops and they turned out great.
Sujon Roy
[email protected]Amazing! The scallops were tender and juicy, and the tarragon cream sauce was flavorful and creamy. Will definitely be making this again.
Sulaiman King
[email protected]These scallops were cooked to perfection! They were seared just right and the tarragon cream sauce was delicious. I served them over rice and it was a hit with my family.