Author: Floyd Cardoz
Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.
This can be used to lighten any casserole that calls for a white sauce.
This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).
Author: Dodie Thompson
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
This thick, savory sauce is inspired by Papa John's breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.
Author: The Epicurious Test Kitchen
Author: Fred Thompson
An easy Bourbon Sauce recipe
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...
Author: John Stage
Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min
Author: Michael Mina
Author: Lidia Matticchio Bastianich
This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas
Author: Myron Mixon
An easy Spicy Tomato Sauce
The traditional Egyptian breakfast of dried fava beans is also the national dish, eaten at all times of the day, in the fields, in village mud-houses, and in the cities. Restaurants serve it as a mezze,...
Author: Claudia Roden
Author: Crystal Cook
Author: Gale Gand
Author: Steven Raichlen
Author: Norman Van Aken
An easy Chipotle Aïoli recipe
Author: Joe Gannon
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.
Author: Rhoda Boone
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Rick Rodgers