BLENDER CHERMOULA SAUCE
Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.
Categories Sauce Herb Parsley Cilantro Mint Coriander Cumin Lemon Juice Paprika Flaming Hot Summer Sauce Secrets
Yield Makes about 1 cup
Number Of Ingredients 12
Steps:
- Toast coriander and cumin seeds in a dry small skillet, tossing occasionally, until very fragrant, about 2 minutes. Let cool, then lightly crush with a heavy skillet.
- Purée toasted seeds, garlic, oil, lemon zest, lemon juice, paprika, salt, and red pepper flakes in a blender until spices are ground and mixture is very smooth.
- Add cilantro, parsley, and mint; process until well combined but slightly textured.
- Do Ahead
- Sauce can be made 3 days ahead; chill in an airtight container.
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Spencer Blankenship
[email protected]I've tried several chermoula recipes and this one is by far the best. It's so flavorful and versatile.
Lizzie Mesh
[email protected]This sauce was easy to make and had a nice flavor. I would definitely make it again.
Bandar Talal
[email protected]I found this sauce to be a bit bland. I added some extra spices to it and it was much better.
Bredli Plaku
[email protected]This sauce was a bit too spicy for my taste, but it was still very good.
Fariha Asif
[email protected]I've tried several chermoula recipes and this one is by far the best. It's so flavorful and versatile.
Tahir Ahmad
[email protected]This sauce was easy to make and had a nice flavor. I would definitely make it again.
Nerville 1980 Johnson
[email protected]I found this sauce to be a bit bland. I added some extra spices to it and it was much better.
Ayaz AliAbro
[email protected]This sauce was a bit too spicy for my taste, but it was still very good.
Shajalal Shajalal
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it adds so much flavor to grilled fish or chicken.
Mehergul Chachar 786
[email protected]This sauce was delicious! I used it on grilled chicken and it was so flavorful.
Ali Chauhan
[email protected]I was looking for a chermoula sauce recipe and this one did not disappoint. It was easy to make and had a great flavor.
Aisha Isah
[email protected]This sauce was a hit! I used it on grilled shrimp and it was amazing.
yunus adem
[email protected]I've tried several chermoula recipes and this one is by far the best. It's so flavorful and versatile.
ei ei nyein
[email protected]This sauce was easy to make and had a great flavor. I used it on chicken and it was delicious.
Mohammed imran kh
[email protected]I made this sauce for a party and everyone loved it. It's so versatile and can be used on a variety of dishes.
Ro Burhan
[email protected]This sauce was delicious! I used it on salmon and it was perfect.
Sm Sumon
[email protected]I've made this chermoula sauce several times now and it's always a hit. It's so easy to make and it adds so much flavor to grilled fish or chicken.
Hilal Orakzai
[email protected]This chermoula sauce was amazing! I used it on chicken and it was so flavorful and delicious.