SPICED CRANBERRY AND ORANGE RELISH
Categories Condiment/Spread Sauce Food Processor Fruit Ginger Side Christmas Thanksgiving Quick & Easy Cranberry Orange Fall Cinnamon Clove Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 servings (about 4 cups)
Number Of Ingredients 7
Steps:
- Bring sugar and water to a boil in a 1- to 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer syrup, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, 5 minutes.
- While syrup simmers, cut oranges, including peel and pith, into 1-inch pieces, discarding any seeds, and combine with cranberries, cinnamon, and cloves in a food processor.
- Add sugar syrup and pulse until fruit is finely chopped. Transfer relish to a bowl and stir in ginger. Chill, covered, 1 day for flavors to develop.
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Anus Khan
[email protected]This relish is the perfect way to add a little something extra to your holiday meals.
Trina Lynn
[email protected]I love making this relish because it's so versatile. I use it on everything from turkey to ham to cheese.
begüm demirörs
[email protected]This relish is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Rb Magar
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any holiday meal.
Ritu Chaudhary
[email protected]This relish is so easy to make and it's always a hit with my family and friends.
C McC
[email protected]I love this relish! It's the perfect balance of sweet and tart.
Judith Favour
[email protected]This is my go-to relish recipe for the holidays. It's always a crowd-pleaser.
Sin Bishop
[email protected]I made this relish for Christmas and it was a huge hit! It's so flavorful and festive.
Husnain Yousaf
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries, oranges, and spices.
Steve Beck
[email protected]I've made this relish several times and it always turns out perfect. It's the perfect addition to any holiday meal.
Ellamarina Abousleiman
[email protected]This is a great recipe for a holiday relish. It's easy to make and so delicious.
Shivkumar Mukhiya
[email protected]I made this relish for Thanksgiving and it was a hit! Everyone loved the unique flavor it added to the turkey and stuffing.
Noor Mortada
[email protected]This relish was absolutely delicious! It had the perfect blend of sweetness, tartness, and spice. I used it on turkey sandwiches and it was a huge hit.