SMOKED HAM WITH SWEET COUNTRY MUSTARD SAUCE
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.
Categories Sauce Mustard Brunch No-Cook Christmas Easter Thanksgiving Buffet Vinegar Ham Bon Appétit
Yield Makes 24 servings
Number Of Ingredients 5
Steps:
- Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.
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MURTAZA GUJJAR
[email protected]I love the smoky flavor of the ham in this dish. It's so unique and delicious.
Investor Fresh
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes for weeknight dinners. This dish fits the bill perfectly.
Milagros ortiz
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and always turns out perfect.
Shah rajwan ahmed Raju
[email protected]This dish is perfect for a party. I made it for a potluck and it was a huge hit. Everyone loved it.
Jolene Taylor
[email protected]This recipe is a great way to use up leftover ham. I always have leftover ham after Easter and Christmas dinner, and this is the perfect way to use it up.
Eazed Eazed
[email protected]I love that this dish can be made in the slow cooker. It's so convenient and I don't have to worry about it.
noori noori
[email protected]This dish is so versatile. I've served it with mashed potatoes, rice, and pasta. It's always a hit.
Logan Hagan
[email protected]I'm not a fan of mustard, but I loved the sauce in this dish. It was just the right amount of tangy.
Lucy Pretorius
[email protected]The sauce is what really makes this dish. It's so sweet and tangy, and it pairs perfectly with the ham.
Chris Guidry
[email protected]I love the smoky flavor of the ham in this dish. It's so unique and delicious.
Talha Irshad
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes for weeknight dinners. This dish fits the bill perfectly.
Barecha Debere
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Luz WILLIAMS
[email protected]This dish is perfect for a special occasion. I made it for Christmas dinner and it was a huge hit. Everyone loved it.
Alfred Blessing
[email protected]I'm not a big fan of ham, but this dish changed my mind. The ham was so flavorful and juicy, and the sauce was to die for. I'll definitely be making this again.
Henry Schaffer
[email protected]This dish is so easy to make. I just threw everything in the slow cooker and let it cook all day. It was so convenient and I didn't have to worry about it.
Nicks Barts
[email protected]I love the combination of sweet and savory in this dish. The ham is smoky and salty, and the sauce is sweet and tangy. It's a perfect balance of flavors.
Ramesh Shrestha
[email protected]This recipe is a great way to use up leftover ham. I had some leftover from Easter dinner and used it to make this dish. It was so good, I'll definitely be making it again.
Sue Greth
[email protected]I made this dish last night and it was delicious! The ham was so moist and tender, and the sauce was tangy and sweet. My husband and I both loved it.
Borhan Uddin
[email protected]This smoked ham recipe with sweet country mustard sauce is a keeper! The ham was juicy and flavorful, and the sauce was the perfect complement. It was easy to make and a hit with my family.