PUMPKIN PIE SUNDAE
Steps:
- Preheat the oven to 375 degrees F.
- Combine the cinnamon and sugar in a small bowl and set aside. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
- Build your sundaes starting with the pumpkin ice cream, dipping the scoop in a mug of hot water if necessary. Top with the pie crust crumbles, caramel sauce and candied pecans. Serve immediately.
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Prissma Velazquez
[email protected]I wasn't a big fan of the pumpkin pie filling. I thought it was too sweet and too thick. However, the graham cracker crust and the ice cream were delicious.
Zara Jacobs
[email protected]This sundae was amazing! I loved the combination of the pumpkin pie filling and the ice cream. I would definitely make this again.
Nwagi mercy naks
[email protected]Overall, I thought this sundae was pretty good. It was easy to make and it tasted good. I would definitely recommend it to others.
McArthur Cox
[email protected]I had some trouble getting the graham cracker crust to stick together. I think I would use a bit more butter next time.
Rohit Tumbahamphe
[email protected]This sundae was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the pumpkin pie filling next time.
Muheki Accra
[email protected]I made this sundae for my family and they all loved it! The pumpkin pie filling was smooth and creamy, and the graham cracker crust was the perfect addition. The ice cream was the perfect finishing touch.
Malik Qamir Qamir
[email protected]This sundae was the perfect way to end a fall meal. It was rich and flavorful, but not too heavy. I would definitely recommend it.
Korley Thomas
[email protected]I wasn't a big fan of the pumpkin pie filling. I thought it was too sweet and too thick. However, the graham cracker crust and the ice cream were delicious.
Sonda Mohmad
[email protected]This sundae was amazing! I loved the combination of the pumpkin pie filling and the ice cream. I would definitely make this again.
Tlotlo Lil Tjay
[email protected]Overall, I thought this sundae was pretty good. It was easy to make and it tasted good. I would definitely recommend it to others.
Albano Isai
[email protected]I had some trouble getting the graham cracker crust to stick together. I think I would use a bit more butter next time.
Church Jenkens
[email protected]This sundae was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the pumpkin pie filling next time.
Anika Alamgir
[email protected]I love pumpkin pie and I love sundaes, so I knew I would love this recipe. I was right! The sundae was delicious and it was the perfect way to satisfy my sweet tooth.
Haji Tamaz
[email protected]This sundae was the perfect fall dessert! The pumpkin pie filling was rich and flavorful, and the graham cracker crust added a nice crunch. The ice cream was the perfect finishing touch.
Lebo Lenovo
[email protected]I wasn't sure how I would like a pumpkin pie sundae, but I was pleasantly surprised! The flavors all worked really well together and the sundae was not too heavy. I would definitely recommend this recipe.
Tracie Dugan
[email protected]This sundae was so easy to make and it turned out amazing! The pumpkin pie filling was creamy and flavorful, and the graham cracker crust was the perfect addition. I will definitely be making this again.
Bjbj Beatrice
[email protected]I made this pumpkin pie sundae for a party and it was a total crowd-pleaser! Everyone loved the unique and delicious flavor combination. I highly recommend this recipe.
Sharlene Brown
[email protected]This pumpkin pie sundae was a huge hit with my family! The combination of the creamy pumpkin pie filling, the crunchy graham cracker crust, and the cold, sweet ice cream was perfect. I will definitely be making this again.