This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!
Provided by Hey Jude
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
- Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.
Nutrition Facts : Calories 339.3, Fat 31.6, SaturatedFat 19.6, Cholesterol 107.8, Sodium 844.2, Carbohydrate 8, Fiber 0.9, Sugar 1.6, Protein 8.7
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Clemon A
[email protected]I'll pass.
Lynn Susan Bailey
[email protected]It was okay.
Hamza Janjua
[email protected]Could be better.
Samad Khan Samad420
[email protected]Not my favorite.
Betty Tekle
[email protected]Meh.
Kefilwe Matlapeng
[email protected]This recipe was a disaster! The sauce curdled and the ravioli were mushy. I would not recommend this recipe to anyone.
Ahmad Nadeem
[email protected]Overall, this dish was good but not great. The sauce was a bit too runny and the ravioli were a bit overcooked. I think I'll try a different recipe next time.
Md said Islam
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper. However, the ravioli were cooked perfectly and the sauce was creamy.
Usama 07
[email protected]Not a fan of the basil cream sauce. It was a bit too heavy for my taste. However, the ravioli were cooked perfectly and the filling was delicious.
mazahyat comedy
[email protected]Easy to make and delicious! I used store-bought ravioli and the dish still turned out great. The sauce is creamy and flavorful, and the ravioli are cooked perfectly.
Michael Etienne Jr
[email protected]This dish was divine! The flavors of the basil and cream sauce complemented each other perfectly, and the ravioli were cooked to perfection. I would highly recommend this recipe to anyone who loves Italian food.
XHushX
[email protected]Just wanted to say that this recipe is a keeper! I've made it several times now and it always turns out perfectly. The sauce is so good that I could eat it with a spoon.
Intikhab Dalvi
[email protected]I made this last night and it was a hit with my family! The sauce was creamy and flavorful, and the ravioli were tender and delicious. Will definitely be making this again.
Bristy Acter
[email protected]This beef ravioli dish was delightful! The basil cream sauce was rich and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.