CHOPPED CHEESE SANDWICH
These sandwiches originated in New York City and are traditionally made on a flat top grill; however, most people do not have those so I created a cast iron skillet version.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside.
- Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and are starting to caramelize, about 5 minutes. Remove from heat and set aside.
- Form beef into two patties and season with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
- Using a wide spatula, break patties up into large pieces. Sprinkle sauteed onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
- Spread reserved mustard sauce on the bottom bun of each hoagie roll. Divide meat mixture between the two sandwiches. Top each with shredded lettuce and sliced tomato.
Nutrition Facts : Calories 803.5 calories, Carbohydrate 46.6 g, Cholesterol 173.4 mg, Fat 44.8 g, Fiber 3.9 g, Protein 51.2 g, SaturatedFat 22.7 g, Sodium 1775.8 mg, Sugar 9.6 g
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Sinoxolo Sinoxolo
[email protected]I can't wait to try this sandwich!
Manisa Khadka
[email protected]This sandwich is a great way to use up leftover ground beef.
Rider Rider Dhivan
[email protected]I love that this sandwich is so easy to make. It's perfect for a quick and easy meal.
GODWIN DUNIYA
[email protected]This sandwich is the perfect comfort food. It's warm, cheesy, and delicious.
Kyoloobi Swaibu
[email protected]I've made this sandwich several times now and it's always a winner. My family loves it!
Momin Rehman
[email protected]This sandwich was a hit at my party! Everyone loved it.
Thandiwe Sithole
[email protected]So good!
NH JUNAYED
[email protected]I made this sandwich for lunch today and it was delicious! The bread was perfectly toasted and the cheese was melted and gooey. I will definitely be making this again.
Jumai Usman
[email protected]Yum! This sandwich is a great way to use up leftover ground beef. I added some chopped peppers and it gave it a nice kick.
ABDUL KAREEM
[email protected]This sandwich was easy to make and so tasty! I used provolone cheese and it melted perfectly. My husband and kids loved it.
Nakash Ali
[email protected]I've never had a chopped cheese sandwich before, but it was delicious! The beef was juicy and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Saeed Mirwani
[email protected]This chopped cheese sandwich was amazing! The flavor combination of the ground beef, cheese, and onions was perfect. I also loved the soft and fluffy bread.