CREAMY GREEN BEANS AND POTATOES
A recipe I really liked based on one from JoAnna Lund's Cooking Healthy with Splenda. So, you can substitute Splenda back in if you so desire. JoAnna's hint: "Thaw green beans by placing in a colander and rinsing under hot water for 1 minute."
Provided by mersaydees
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine green beans, potatoes, and water. Bring mixture to a boil. Continue cooking for 10 minutes or until beans and potatoes are tender. Drain well.
- In a covered jar, combine evaporated milk, flour, and sugar. Shake well to blend.
- Pour milk mixture into same saucepan. Stir in parsley flakes and lemon pepper. Cook over medium heat until mixture thickens, stirring often. Add drained green beans and potato mixture. Mix well to combine. Continue cooking for 5 minutes or until mixture is heated through, stirring often.
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Abhishek Ganesh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and potatoes, and they especially loved the creamy sauce.
proy proy55
[email protected]This dish was delicious! The green beans and potatoes were cooked perfectly and the creamy sauce was very flavorful. I will definitely be making this again.
Testimony Ayomiposi
[email protected]This recipe is a great way to use up leftover green beans and potatoes. I love the addition of the cream and cheese. It's a great side dish for any meal.
The King Floppa
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I especially like the addition of the bacon, which gives the dish a nice smoky flavor.
mahi Qureshi
[email protected]This dish was delicious! The green beans and potatoes were cooked perfectly and the creamy sauce was very flavorful. I will definitely be making this again.
Furkan Hossan
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love the addition of the green beans and the creamy sauce. It's a great side dish for any meal.
Shabi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the addition of the cheese, which gave the dish a nice cheesy flavor.
Prince Tanvir
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use frozen green beans and potatoes, which makes it a great weeknight meal.
King Lucero
[email protected]This dish was delicious! I made it for my wife and she loved it. The green beans and potatoes were cooked perfectly and the creamy sauce was very flavorful.
nathan bruh
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Bernarda Frias
[email protected]This recipe is a keeper! The green beans and potatoes were so tender and the creamy sauce was so flavorful. I will definitely be making this again and again.
Jibon Molla
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the bacon, which gave the dish a nice smoky flavor.
Fatima Amallah
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The dish turned out great and I will definitely be making it again.
jasmine styles
[email protected]This dish was a hit with my family! The green beans and potatoes were cooked perfectly, and the creamy sauce was delicious. I will definitely be making this again.